We are proud to have been the protagonists of an article by Piera Pastore, journalist of Food News Italia .
With great passion, he was able to tell the heart of our mission: to bring the excellence and authenticity of Sicilian citrus fruits, transformed into high-quality jams, to tables all over the world. Since 2020, this tradition has been enriched with our line of spreadable creams, which has achieved international success.
In her article, journalist Piera Pastore indicated the values that guide us every day:
- Tradition and innovation: We combine the knowledge of our land with artisanal processes, such as hand-picking fruit, to guarantee products with an unmistakable taste.
- Certified excellence: Our jams and preserves, among which the P.G.I. Sicilian Red Orange and the P.G.I. Syracuse lemon stand out, are made with certified Sicilian citrus fruits, synonymous with quality and authenticity.
- Sustainability and innovation: we work to ensure a more sustainable future, adopting cutting-edge technologies and amplifying our presence on international markets.
Thanks to the journalist Piera Pastore and Food News Italia for having been able to capture the essence of our commitment to enhancing the flavours of Sicily and bringing them beyond the borders of the island.
Read the full article to learn more about our history and mission: Click and read the article
