Our Green Kiwi Extra Jam
AgriSicilia’s Extra Green Kiwi Jam preserves all the beneficial properties and fresh, delicate flavour of kiwi fruit. Ideal for breakfast and/or snacks, it is particularly well suited to the preparation of cakes.
Our Agrisicilia farm is committed to selecting the best raw materials, with a focus on seasonal fruit, such as kiwi fruit, which is used in the production of our delicious extra jam.
High-quality green kiwi
The green kiwi is a typical Sicilian fruit and a source of important vitamins and minerals for our body. We choose only high quality kiwis, grown by our Sicilian farmers, to guarantee an excellent end product.
Handicraft production
Our kiwi jam is handcrafted with care and attention, following traditional methods. We use no preservatives or additives, only selected fruit, sugar and natural pectin to preserve the authentic taste of the fruit.
Intense and genuine taste
The Agrisicilia Kiwi Jam stands out for its intense and genuine flavour, perfect to accompany breakfast or to enrich desserts and sweets. A versatile product that enhances the unique flavour of Sicilian fruit.
Discover all our products
Agrisicilia produces a wide selection of extra homemade jams, using only the best Sicilian fruit. Discover our catalogue and treat yourself to the authentic taste of Sicilian tradition.
Formats
PRODUCT SPECIFICATIONS
| Ingredients | Green kiwi, sugar, gelling agent: fruit pectin, acidifier: citric acid. |
| Fruit used | 70g per 100g. |
| Storage | Store at room temperature to preserve the qualities and taste of the product. After opening, keep at temperatures within 4 degrees and consume within 14 days. |
| Taste | |
| Usage | This kiwi jam is ideal for preparing healthy and nutritious desserts for breakfast or a snack. Also good in combination with fresh cheeses. |
Nutritional Values per 100g
| Energy | 1053 kJ/ 248 Kcal |
| Fats | 0 |
| of which saturated | 0 |
| Carbohydrates | 59 |
| of which sugars | 59 |
| Protein | 1 |
