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Organic Sicilian Citrus Marmalade: Nature’s perfect blend

Agrisicilia: discovering the island’s treasures

If you are looking for a high quality organic marmalade, you must try the Organic Citrus Fruit Marmalade from Sicily. This delicious homemade jam is produced with the utmost care and attention by Agrisicilia, a farm located in the heart of Sicily that selects only the best raw materials for its productions.

Organic Citrus Fruit of Sicily: the marriage of taste and health

Agrisicilia’s Organic Citrus Marmellata di Sicilia is the result of a skilful blend of organic Sicilian oranges, organic Sicilian lemons and organic Sicilian mandarins, all hand-picked and carefully selected. These organic citrus fruits are grown with environmentally friendly techniques and without the use of pesticides or chemicals, thus guaranteeing maximum goodness and genuineness.

The search for raw materials: the passion of Agrisicilia

The choice of raw materials for Agrisicilia’s Marmellata Bio di Agrumi di Sicilia is the result of great passion and a meticulous search for the best crops on the island. Organic Sicilian oranges, lemons and mandarins are selected only when they have reached perfect ripeness, to guarantee maximum flavour and quality.

Production of organic artisan jams: the value of tradition

Agrisicilia’s Organic Citrus Fruit Marmalade of Sicily is produced following ancient artisan traditions. After selecting the raw materials, the citrus fruits are cut by hand and cooked slowly in copper pots. In this way, the marmalade retains all the flavours and aromas of the freshly picked citrus fruits.

Selected fruit: Agrisicilia’s quality guarantee

Agrisicilia’s Organic Citrus Fruit Marmalade of Sicily is made only from selected, high-quality fruit. Thanks to this strict control, the jam is rich in vitamins and antioxidants, which help to maintain the well-being of our body.

Sicilian citrus fruits: the goodness of nature

Agrisicilia’s Organic Citrus Fruit Marmalade is the epitome of the goodness and authenticity of Sicilian citrus fruits. Sicilian oranges, lemons and mandarins are famous the world over for their intense flavour and unmistakable fragrance.




Ingredients BIO cane sugar, BIO oranges, lemons and mandarins with peel; gelling agent: fruit pectin; acidifier: citric acid.
Fruit used 45g per 100g.
Storage Keep at room temperature. After opening, we recommend storing organic Citrus Fruit of Sicily marmalade at temperatures within 4 degrees. To be consumed within 14 days.
Taste intense, blending perfectly with the incredibly persistent scent of Sicilian citrus fruits.
Usage ideal at breakfast, in cakes and with cheese.

Nutritional Values per 100g

Energy 1023 kJ/ 241 Kcal
Fats 0,1
of which saturated 0
Carbohydrates 60
of which sugars 56
Protein 0,3