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Single-serving Sicilian Red Orange P.G.I. Marmalade – Agrisicilia


The single-serving Sicilian Red Orange P.G.I.. Marmalade is a high-quality artisanal product, produced by Agrisicilia with the best Sicilian red oranges, citrus fruits with unique properties.

Sicilian blood orange P.G.I.

The Sicilian Red Orange P.G.I.. is a prized citrus fruit that only grows in certain areas of Sicily. Its sweet flavour and juicy pulp make it a much appreciated fruit all over the world. The production of the Sicilian blood orange is protected by the Consorzio Arancia Rossa di Sicilia, which guarantees its authenticity and quality.

28g single dose

The 28g single-serving marmalade is the perfect solution for those who want to enjoy Sicilian Blood Orange P.G.I. at any time of day. The single-serving pack guarantees freshness and convenience, ideal for those who want to take the taste of Sicilian blood orange with them everywhere.

Handicraft production

Sicilian Red Orange Marmalade P.G.I.  is handcrafted by Agrisicilia, a company that uses only selected Sicilian red oranges and high quality ingredients to guarantee a genuine product with a unique flavour.
In summary, the single-serving Sicilian Red Orange P.G.I. Marmalade produced by Agrisicilia is a high-quality, artisanal product packaged in practical 28 g single-serving portions. Its base of P.G.I. Sicilian Red Oranges and production exclusively in Sicily make it a unique product with an authentic flavour. The protection of the consortium “Arancia Rossa di Sicilia” guarantees the authenticity and quality of the blood oranges used in its production.


28g 240g 360g


Ingredients Sugar, Sicilian Red Orange P.G.I. with peel, Gelling agent: fruit pectin; Acidifier: citric acid.
Fruit used 45g for 100g
Storage Keep the product at room temperature. After opening, store the product at temperatures within 4 degrees and consume within 14 days.
Taste Intense and sweet, without acidity, typical of Arancia Rossa di Sicilia P.G.I.
Usage This orange marmalade is ideal for preparing tasty desserts and breakfasts, especially in the autumn-winter period. Also recommended with cheese boards. For gourmets looking for a delicacy with an absolutely unique and unmistakable flavour, we recommend trying this jam in combination with ricotta and robiola cheese.

Nutritional Values per 100g

Energy 1069 kJ/ 252 Kcal
Fats 0,3
of which saturated 0
Carbohydrates 60
of which sugars 59
Protein 0,6