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Single-serving Syracuse Lemon Marmalade P.G.I. – Agrisicilia


The single-serving Syracuse P.G.I. Lemon Marmalade is a high-quality artisanal product, produced by Agrisicilia with the best Syracuse P.G.I.. lemons, citrus fruits with unique properties.

Syracuse P.G.I. lemon

The Syracuse P.G.I. lemon is a prized citrus fruit grown in the Syracuse area of Sicily. Thanks to the area’s Mediterranean climate and special soil composition, Syracuse P.G.I. lemons have an intense and unmistakable aroma and flavour. The production of Syracuse lemons is protected by the Syracuse Lemon Consortium P.G.I., which guarantees their authenticity and quality.

28g single dose

The 28g single-serving marmalade is the perfect solution for those who want to enjoy Limone di Siracusa P.G.I. at any time of day. The single-serving pack guarantees freshness and convenience, ideal for those who want to take the taste of Syracuse lemon with them everywhere.

Handicraft production

Syracuse P.G.I. Lemon Marmalade is handcrafted by Agrisicilia, a company that uses only selected Syracuse P.G.I. lemons and high-quality ingredients to guarantee a genuine product with a unique flavour.
To sum up, the single-serving Syracuse Lemon Marmalade P.G.I. produced by Agrisicilia is a high-quality, artisanal product packaged in handy 28g single-serving sachets. Its Syracuse Lemon P.G.I. base and production exclusively in Sicily make it a unique product with an authentic flavour. The protection of the Syracuse Lemon Consortium P.G.I. guarantees the authenticity and quality of the Syracuse lemons used in its production.


28g 240g 360g


Ingredients Sugar, Syracuse P.G.I. lemon with peel, Gelling agent: fruit pectin; Acidifier: citric acid.
Fruit used 45g per 100g.
Storage Keep the product at room temperature. After opening, store the product at temperatures within 4 degrees and consume within 14 days.
Taste Intense, somewhere between sweet and sour, typical of the Syracuse Lemon P.G.I.
Usage This orange marmalade is ideal for preparing tasty desserts and breakfasts, especially in the autumn-winter period. Also recommended with cheese boards. For gourmets looking for a delicacy with an absolutely unique and unmistakable flavour, we recommend trying this jam in combination with ricotta and robiola cheese.

Nutritional Values per 100g

Energy 1033 kJ / 243 Kcal
Fats 0,2
of which saturated 0
Carbohydrates 60
of which sugars 58
Protein 0,3