Our history
Agrisicilia was born on the slopes of Mount Etna, among the extraordinary gardens of the Catania plain and their “magical” fruits.
There are three major players in the history of our company: the unparalleled flavor of the best Sicilian products, the passion of the workers, and the unwavering loyalty of customers and small shopkeepers.
The dream of taking the best of Sicilian taste around the world is now a reality.
Mission
Sicilian citrus fruits are unique in the world, thanks to a combination of factors: the sun, the sea, the salty air and the important influence of Etna on the fruits of the immense gardens of the Catania Plain. These are the details that make Sicily a unique and resourceful land. The love for this enchanting island prompted the Agrisicilia family to bet on Sicily.
The company’s goal is always and only one: to offer the fruit of a healthy and authentic tradition, honoring a wonderful land and its people with genuine products composed of carefully selected ingredients.
The production of jams and marmalades
Turning Sicilian citrus into jam, for us, is not just a job-it is a wonderful challenge and an act of love for our land.
Agrisicilia uses the best citrus fruits on the island to produce genuine jams with an authentically Sicilian flavor. The fruits come from local farms that guarantee the highest quality products.
Only Fresh Citrus!
No semi-finished products for Agrisicilia!
Only and exclusively fresh citrus fruits are used in the processing of our jams. A choice that allows the scent, flavor and fragrance of each product to remain unaltered and bring the most authentic Sicilian taste to the table.
The “peeling” is done strictly by hand, which allows only the best citrus fruits to be selected.
Citrus marmalades are Agrisicilia
The company collaborates with the Consorzi degli Agrumi di Sicilia (Sicilian Citrus Consortia) and was the first in Italy to offer high quality jams, certified and guaranteed by the consortia, among them are:
- IGP Sicilian Red Orange Marmalade, prepared with Moro, Tarocco and Sanguinello oranges;
- Ribera DOP Orange Marmalade;
- Syracuse IGP Lemon Marmalade, made from Femminello lemons.
Agrisicilia has helped bring the best citrus marmelades out of the Sicilian borders to be known everywhere.
High quality standards go hand in hand with a strong desire for growth, innovation and experimentation, which has enabled Agrisicilia to produce flavors and fruit combinations that are refined and capable of creating unique taste experiences.
