Roots and Origins
Agrisicilia was born on the slopes of Mount Etna, near Belpasso, amidst brilliant colors and authentic scents. From the very beginning, our marmalade production has been guided by a love for Sicily and a passion for its genuine flavors.
Since 1986, we have been bringing the authentic taste of the finest Sicilian citrus preserves to tables worldwide, thanks to the daily commitment of a team dedicated to quality, freshness, and customer satisfaction.
Today, in 2026, Agrisicilia exports throughout Italy, to major European countries, and beyond EU borders, promoting the culture of Sicilian marmalade around the world.
Mission
Our mission is to capture the essence of Sicilian citrus fruits – sun-ripened, intense and rich in properties – transforming them into marmalades of the highest quality, capable of authentically expressing the territory.
Our daily challenge? Preserving the true flavour of Sicily, combining artisanal care, innovation and rigorous quality standards that have always distinguished the Agrisicilia brand.
Every jar is a promise: rustic texture, intense flavour, fresh aroma and Sicilian identity, with a delightful note of authenticity that is recognisable from the very first taste.
How our marmalades are made
Original Recipe
We cherish and respect the traditional recipe for Sicilian citrus marmalade: only selected raw ingredients and sugar. The secret to its goodness? Simplicity.
Hand-peeling and sorting
Our qualified operators manually select only the finest citrus fruits. The process of peeling and sorting—chopping the most prized parts and carefully removing the seeds—proves that Agrisicilia does not use industrial semi-finished products.
The result? Marmalades with a rich texture and authentic citrus zest.
Short and transparent supply chain
We collaborate with Sicilian farmers who adopt sustainable practices. Our supply chain is short, traceable, and enhances the local territory, reducing environmental impact.
Love for Sicily
Making marmalade is not just a job: it is an act of love for our land.
We use only certified Sicilian PGI and PDO citrus fruits, grown under the island’s sun and harvested with respect for both nature and people.
Our Excellence
Sicilian Red Orange PGI Marmalade
Made from Sicilian Red Oranges PGI: intense color, rich aromatic profile, and a natural balance between sweetness and tart notes, with a persistent flavor.
Ribera Orange PDO Marmalade
Made with Ribera Oranges PDO: delicate aroma, elegant sweetness, and a soft texture. A balanced and refined marmalade.
Siracusa Lemon PGI Marmalade
Made from Siracusa Lemons PGI: intense aromas and a fresh, bold taste. The essential oils provide a distinctive citrus note.
Why Choose Agrisicilia
| Strengths | Details |
| Authentic tradition | Artisanal recipe passed down since 1990 |
| Certified quality | IGP/DOP citrus fruits, short supply chain |
| Texture | Marmalades rich in authentic citrus peel |
| Continuous innovation | New blends and distinctive packaging |
