Marmalades and Spreads of Sicily
From field to table, find out how we make our marmalades
What makes our products special? They are artisanal!

Cut
The manual cutting, also known as trimming, of Sicilian citrus fruits ensures a high-quality product by removing impurities and inedible parts to preserve its authentic taste. This process, carried out manually or with machinery, is essential for transforming the fruits into jams, juices, and creams.
Labeling
Jam labeling ensures transparency and regulatory compliance by including essential information such as ingredients, weight, expiration date, and manufacturer. It also indicates the percentage of fruits and sugars, enhancing the brand and offering consumer confidence.


Quality Control
Jam quality control ensures safety and compliance by monitoring ingredients, production parameters and storage. Microbiological testing and labeling verification ensure an excellent and reliable product.