Marmalades and Spreads of Sicily
Discover how Agrisicilia enhances Italian products worldwide
Discover how Agrisicilia enhances Italian products worldwide
Agrisicilia at TuttoFood gets approval and awards, Interview with Salvatore Mammana Sales Director: we are aiming abroad
The excellence of Sicilian jams conquers the international scene at the largest food fair in Poland
The Sicilian company awarded for the innovative Zero Sugar Pistachio Spread
From the land of Sicily to the hearts of Milan: Agrisicilia tells, through each jar, a story of sun, taste and tradition.
Read the full article to find out more about why the +Protein Line was created specifically for the consumer
FIBO: The largest international trade fair dedicated to fitness, wellness, sports nutrition and holistic health.
Women, Youth and Sicily: the Strength of Agrisicilia
In Agrisicilia, success smells of citrus fruits
From the land to the table: the quality of our products, a recognized value
Super Debut 2024 Award for Agrisicilia Organic Pistachio Cream at the Warsaw Fair
What makes our products special? They are artisanal!
Cut
The manual cutting, also known as trimming, of Sicilian citrus fruits ensures a high-quality product by removing impurities and inedible parts to preserve its authentic taste. This process, carried out manually or with machinery, is essential for transforming the fruits into jams, juices, and creams.
Labeling
Jam labeling ensures transparency and regulatory compliance by including essential information such as ingredients, weight, expiration date, and manufacturer. It also indicates the percentage of fruits and sugars, enhancing the brand and offering consumer confidence.
Quality Control
Jam quality control ensures safety and compliance by monitoring ingredients, production parameters and storage. Microbiological testing and labeling verification ensure an excellent and reliable product.
