The late Ciaculli mandarin “Mandarino tardivo di Ciaculli” is a prized citrus fruit grown in Ciaculli, a town in the municipality of Palermo. Thanks to its unique flavour and organoleptic characteristics, this mandarin has conquered the palate of numerous enthusiasts, becoming the ideal ingredient for the production of high-quality jams.
Origin and provenance of the Mandarino tardivo di Ciaculli
In the 1960s, growers in Ciaculli, a charming district in the province of Palermo, decided to develop a citrus fruit capable of ripening later than traditional varieties. This innovative approach aimed at extending the harvest period and ensuring a longer availability on the market. After numerous attempts to select and cross different varieties of mandarins, the Mandarino Tardivo di Ciaculli was born in 1975. This citrus fruit is distinguished by its sweet and aromatic flavour, making it particularly suitable for processing into high-quality products, such as artisanal jams. The Mandarino Tardivo di Ciaculli has received numerous national and international awards. These successes testify not only to the excellence of the fruit, but also to the passion and commitment of the local farmers and producers, who have been able to valorise a unique agricultural tradition, making Ciaculli a point of reference in the world citrus fruit scene.
Characteristics and uses of the Mandarino “tardivo di ciaculli”
The “tardivo di ciaculli” mandarin is a particularly popular ingredient among consumers. Its skin is thin and particularly peelable and orange in colour. The flesh is juicy and soft with a sweet and aromatic flavour balanced by a slight acidity, which gives the mandarin a pleasant taste complexity. It is generally seedless and is ideal to be eaten fresh or used in various culinary preparations such as, the preparation of cakes and tarts, ice cream, fresh juices, salads and as an accompaniment to sweet or savoury dishes.
Discover the best recipes with Ciaculli late mandarin marmalade
Discover the recipes created in collaboration with food blogger Antonella Audino, ideal for those who want to bring delicious dishes full of flavour to the table. Thanks to her advice, you can easily prepare recipes that bring out the unique taste of the Mandarino tardivo di Ciaculli.
