Almond spreadable cream
Almond Spreadable Cream offers an enveloping and aromatic flavor thanks to the fine almonds used. The velvety texture and natural sweetness of the almonds impart a nourishing taste, ideal for spreading on bread or accompanying cakes and desserts. Almonds, a source of nutrients, enrich this delicacy with their flavor profile, providing a rich and satisfying taste experience.
A UNIQUE recipe
Almonds offer a sweet and slightly oily taste, with aromatic notes and a delicate texture that is both crunchy and creamy.
Ingredients
Almond 45%, sugar, milk powder, extra virgin olive oil, non-hydrogenated vegetable fat; emulsifier: soy lecithin. May contain other nuts (pistachios, hazelnuts, peanuts), cereals, sesame seeds, eggs and egg products. It contains no palm oil.
Same unique recipe, different sizes.
200g
Nutritional Facts
| Average values for 100g | |
| Energy | 2376 kJ/ 370 Kcal |
| Fats | 37,27 |
| of which saturated | 5,86 |
| Carbs | 46,67 |
| of which sugars | 44,31 |
| of which polyols | |
| Protein | 11,97 |
| Salt | 0,1 |
| Average values for 20g | |
| Energy | 475,2kJ / 114kcal |
| Fats | 7,45 |
| of which saturated | 1,17 |
| Carbs | 9,33 |
| of which sugars | 8,86 |
| of which polyols | |
| Protein | 2,39 |
| Salt | 0,02 |
