Almond spreadable cream
Almond Cream offers an enveloping and aromatic flavor thanks to the fine almonds used. Its velvety texture and the natural sweetness of the almonds provide a nourishing taste, ideal for spreading on bread or accompanying cakes and desserts. Almonds, being a source of nutrients, enrich this delicacy with their aromatic profile, offering a rich and satisfying taste experience.
A UNIQUE recipe
Almonds offer a sweet and slightly oily taste, with aromatic notes and a delicate texture that is both crunchy and creamy.
Ingredients
Almond 45%, sugar, milk powder, extra virgin olive oil, non-hydrogenated vegetable fat; emulsifier: soy lecithin. May contain other nuts (pistachios, hazelnuts, peanuts), cereals, sesame seeds, eggs and egg products. It contains no palm oil.
Citrus Marmalade is only Agrisicilia
Nutritional Facts
Average values for 100g | |
Energy | 2376 kJ/ 370 Kcal |
Fats | 37,27 |
of which saturated | 5,86 |
Carbs | 46,67 |
of which sugars | 44,31 |
Protein | 11,97 |
Salt | 0,1 |
Average values for 20g | |
Energy | 475,2kJ / 114kcal |
Fats | 7,45 |
of which saturated | 1,17 |
Carbs | 9,33 |
of which sugars | 8,86 |
Protein | 2,39 |
Salt | 0,02 |