![200g Jar of AGRISICILIA Almond Spreadable Cream](https://agrisicilia.eu/wp-content/uploads/2023/03/crema-spalmabile-alla-mandorla-AGRISICILIA.webp)
Almond spreadable cream
Almond Cream offers an enveloping and aromatic flavor thanks to the fine almonds used. Its velvety texture and the natural sweetness of the almonds provide a nourishing taste, ideal for spreading on bread or accompanying cakes and desserts. Almonds, being a source of nutrients, enrich this delicacy with their aromatic profile, offering a rich and satisfying taste experience.
A UNIQUE recipe
![almonds](https://agrisicilia.eu/wp-content/uploads/2023/03/mandorle-1.webp)
Almonds offer a sweet and slightly oily taste, with aromatic notes and a delicate texture that is both crunchy and creamy.
Ingredients
Almond 45%, sugar, milk powder, extra virgin olive oil, non-hydrogenated vegetable fat; emulsifier: soy lecithin. May contain other nuts (pistachios, hazelnuts, peanuts), cereals, sesame seeds, eggs and egg products. It contains no palm oil.
![almond of Sicily](https://agrisicilia.eu/wp-content/uploads/2023/03/mandorle-2.webp)
Same unique recipe, different sizes.
![sicilian almond](https://agrisicilia.eu/wp-content/uploads/2023/03/mandorle-3.webp)
Nutritional Facts
Average values for 100g | |
Energy | 2376 kJ/ 370 Kcal |
Fats | 37,27 |
of which saturated | 5,86 |
Carbs | 46,67 |
of which sugars | 44,31 |
of which polyols | |
Protein | 11,97 |
Salt | 0,1 |
Average values for 20g | |
Energy | 475,2kJ / 114kcal |
Fats | 7,45 |
of which saturated | 1,17 |
Carbs | 9,33 |
of which sugars | 8,86 |
of which polyols | |
Protein | 2,39 |