Apricot Preparation with Protein without Sugar
The preparation of Apricots with proteins without added sugars is an ideal option for athletes. Combining the juicy and natural taste of apricots with the nutritional power of collagen proteins, this preparation contributes to the sports diet. The absence of added sugars makes it perfect for those looking for a healthy supplement without compromises. A combination of fruity flavor and beneficial properties, ideal for athletes seeking a balanced and flavorful diet.
A UNIQUE recipe
We select the finest apricots, preserving their flavor without adding sugars and adding proteins to enjoy the natural taste of fruit while considering physical well-being.
Ingredients
Apricots 50%, polyols: isomalt and erythritol, bovine hydrolyzed collagen, gelling agent: fruit pectin, acidifier: citric acid, natural flavor, preservative: potassium sorbate.
Same unique recipe, different sizes.
Nutritional Facts
| Average values for 100g | |
| Energy | 626,8 kJ / 149,9 kcal |
| Fats | 0 g |
| of which saturated | 0 g |
| Carbs | 50 g |
| of which sugars | 9,7 g |
| of which polyols | 39,4 g |
| Protein | 14,9 g |
| Salt | 0,1 g |
| Average values for 20g | |
| Energy | 125,4 kJ / 30 kcal |
| Fats | 0 g |
| of which saturated | 0 g |
| Carbs | 10 g |
| of which sugars | 1,9 g |
| of which polyols | 7,9 g |
| Protein | 3 g |
| Salt | 0 g |
