Zero sugar with protein - Apricots

Apricots – Zero sugar with protein

Zero-sugar apricot jam with added protein is a healthy alternative to traditional jams. Prepared only with ripe apricots and a hint of lemon, it retains all the authentic flavor of the fruit. Ideal for those who want to enjoy a natural sweetness without compromising their diet, it is perfect on whole grain bread or yogurt.

A UNIQUE recipe

Sicilian apricots

Enjoy the natural flavor of sugar-free Apricots with added protein. Low calories for a tasty and healthy breakfast. 16kcal per 15g serving.


Apricots 50%, polyols (isomalt, erythritol), protein: hydrolyzed collagen, gelling agent: fruit pectin, acidifier: citric acid, preservative: potassium sorbate, natural flavor.


Same unique recipe, different sizes.

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Sicilian apricots

Nutritional Facts

Average values for 100g
Energy439 kJ / 105 kcal
Fats0 g
of which saturated0 g
Carbs32 g
of which sugars3,2 g
of which polyols4,9 g
Protein5 g
Salt0 g
Average values for 20g
Energy87,8 kJ / 21 kcal
Fats0 g
of which saturated0 g
Carbs6,4 g
of which sugars0,6 g
of which polyols0,9 g
Protein1 g

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