Apricots – Zero sugar with protein
Zero-sugar apricot jam with added protein is a healthy alternative to traditional jams. Prepared only with ripe apricots and a hint of lemon, it retains all the authentic flavor of the fruit. Ideal for those who want to enjoy a natural sweetness without compromising their diet, it is perfect on whole grain bread or yogurt.
A UNIQUE recipe
Enjoy the natural flavor of sugar-free Apricots with added protein. Low calories for a tasty and healthy breakfast. 16kcal per 15g serving.
Ingredients
Apricots 50%, polyols (isomalt, erythritol), protein: hydrolyzed collagen, gelling agent: fruit pectin, acidifier: citric acid, preservative: potassium sorbate, natural flavor.
Same unique recipe, different sizes.
240g
Nutritional Facts
| Average values for 100g | |
| Energy | 439 kJ / 105 kcal |
| Fats | 0 g |
| of which saturated | 0 g |
| Carbs | 32 g |
| of which sugars | 3,2 g |
| of which polyols | 4,9 g |
| Protein | 5 g |
| Salt | 0 g |
| Average values for 20g | |
| Energy | 87,8 kJ / 21 kcal |
| Fats | 0 g |
| of which saturated | 0 g |
| Carbs | 6,4 g |
| of which sugars | 0,6 g |
| of which polyols | 0,9 g |
| Protein | 1 g |
