Pistachio Spreadable Cream
Discover the goodness of Pistachio Spreadable Cream
If you are looking for a unique taste experience, Pistachio Cream is the ideal choice for you. Made with only pistachios, without the addition of palm oil, this cream is a great product that will win your palate over.
Pistachio Cream Recipe
Pistachio cream is prepared with high-quality pistachios, processed according to an artisanal method to preserve their authentic flavour. Pistachio cream is a 100% natural product, with no added vegetable or palm oils. Its soft and creamy texture makes it perfect for spreading on toast, biscuits or for preparing cakes and desserts.
How to enjoy Pistachio Cream
Pistachio cream is perfect for breakfast or a snack, to be enjoyed spread on a slice of toast or on biscuits. Its soft and creamy texture makes it perfect for the preparation of cakes and desserts, such as tarts, cakes and ice cream. Pistachio cream is an excellent choice for those seeking a natural, high-quality product with an authentic and genuine flavour.
Where to buy Pistachio Cream
Pistachio cream is available in the best shops selling typical Sicilian products, and can also be purchased online, directly from the producer. Buying pistachio cream means bringing to the table a high quality product, prepared with only the highest quality pistachios. With Pistachio Cream, every moment becomes an unforgettable taste experience.
Formats
PRODUCT SPECIFICATIONS
| Ingredients | pistachio 45%, sugar, milk powder, extra virgin olive oil, non-hydrogenated vegetable fat (sunflower oil, cocoa butter); Emulsifier: soy lecithin. May contain other nuts (hazelnuts, almonds, peanuts), cereals, sesame seeds, eggs and egg products. It contains no palm oil. |
| Fruit used | |
| Storage | Store the product at room temperature. After opening, keep at temperatures within 4 degrees and consume within 14 days. |
| Taste | Unique sweet flavour of Pistachio |
| Usage | Pistachio spreadable cream is ideal for preparing delicious breakfasts and snacks, but also for adding a touch of Sicilian flavour to cakes, biscuits and tarts. |
Nutritional Values per 100g
| Energy | 2485 kJ / 597 Kcal |
| Fats | 40,84g |
| of which saturated | 12,38g |
| Carbohydrates | 49,11g |
| of which sugars | 45,94g |
| Protein | 8,17g |
