Preparation of Sicilian Mandarins with Protein
The Sicilian Mandarin Preparation, enriched with collagen proteins, offers a perfect combination of taste and well-being. By blending the intense flavor of Sicilian mandarins with the nutritional properties of proteins, this preparation aims for daily well-being. The fruity and juicy experience of mandarins is combined with the added value of collagen proteins, promoting a healthy and flavorful lifestyle. Ideal for those seeking a balanced and satisfying diet, this combination expresses the true essence of Sicily in a nutritionally advantageous option.
A UNIQUE recipe
The sparkling flavor of Sicilian mandarins, adding collagen proteins to make snacks moments of well-being.
Ingredients
Mandarins with peel 60%, sugar, hydrolysed bovine collagen, gelling agent: fruit pectin, acidifier: citric acid
Citrus Marmalade is only Agrisicilia
Nutritional Facts
| Average values for 100g | |
| Energy | 695 kJ / 164 kcal |
| Fats | 0 |
| of which saturated | 0 |
| Carbs | 29,1 |
| of which sugars | 26,3 |
| Protein | 11,2 |
| Salt | 0 |
| Average values for 20g | |
| Energy | 139kJ / 32,8kcal |
| Fats | 0 |
| of which saturated | 0 |
| Carbs | 6 |
| of which sugars | 5,3 |
| Protein | 2 |
| Salt | 0 |
