Preparing Sicilian Mandarins with Protein: a concentrate of taste and well-being
Why choose the Preparation of Sicilian Mandarins with Protein?
If you are looking for a tasty and healthy product, Sicilian Mandarin Preparation with Protein is the right choice for you. Using high-quality Sicilian mandarins and collagen proteins, this preparation offers a unique flavour and many health benefits.
Unique flavour of Sicilian Mandarins
Sicilian mandarins, known for their sweet and intense flavour, are the main raw material for this delicious preparation. Thanks to the care and passion we dedicate to the choice of raw materials, we are able to offer you a product that will make you savour all the unique flavour of Sicilian Mandarins.
Collagen protein for the well-being of your skin
Collagen proteins are an essential element for the health and beauty of your skin. Thanks to their ability to moisturise and firm the skin, collagen proteins can help you reduce the appearance of wrinkles and keep your skin youthful and radiant. Preparing Sicilian Mandarins with Protein offers you a tasty way to incorporate collagen protein into your daily diet.
Only Sicilian citrus fruits for a high quality product
For our preparation of Sicilian Mandarins with Protein, we use only mandarins grown in Sicily, following traditional methods and respecting the seasonality of citrus fruits. In this way, we are able to offer you a high quality, genuine and healthy product.
Protein preparation with Sicilian Mandarins
Preparing Sicilian Mandarins with Protein is a tasty way to incorporate collagen protein into your daily diet. Thanks to its unique flavour and soft texture, this preparation is perfect for breakfast, a snack or as a sweet end to a meal.
Sicilian mandarins with protein: the right choice for your health and taste
If you are looking for a tasty and healthy product, Sicilian Mandarin Preparation with Protein is the right choice for you. Thanks to its high-quality ingredients and unique flavour, this preparation allows you to take care of your health and taste.
Formats
PRODUCT SPECIFICATIONS
| Ingredients | Mandarins with peel 59%, sugar 29%, hydrolysed collagen 10.5%, gelling agent: fruit pectin 0.8%, acidifier: citric acid 0.7%. |
| Fruit used | |
| Storage | after opening, keep at temperature +4°C and consume within 14 days. |
| Taste | Typical taste of Sicilian mandarins |
| Usage | To be used "au naturel." It is also ideal for spreading on bread and toast for healthy, protein-packed breakfasts or snacks. |
Nutritional Values per 100g
| Energy | 695 kJ / 164 kcal |
| Fats | 0 |
| of which saturated | 0 |
| Carbohydrates | 29,1 |
| of which sugars | 26,3 |
| Protein | 11,2 |
