![240g Preparation of Sicilian Mandarins with Protein](https://agrisicilia.eu/wp-content/uploads/2023/03/MANDARINI-PROTEINE-AGRISICILIA.webp)
Preparation of Sicilian Mandarins with Protein
The Sicilian Mandarin Preparation, enriched with collagen proteins, offers a perfect combination of taste and well-being. By blending the intense flavor of Sicilian mandarins with the nutritional properties of proteins, this preparation aims for daily well-being. The fruity and juicy experience of mandarins is combined with the added value of collagen proteins, promoting a healthy and flavorful lifestyle. Ideal for those seeking a balanced and satisfying diet, this combination expresses the true essence of Sicily in a nutritionally advantageous option.
A UNIQUE recipe
![mandarin Sicilian mandarin](https://agrisicilia.eu/wp-content/uploads/2023/07/mandarino.webp)
The sparkling flavor of Sicilian mandarins, adding collagen proteins to make snacks moments of well-being.
Ingredients
Mandarins with peel 60%, sugar, hydrolysed bovine collagen, gelling agent: fruit pectin, acidifier: citric acid
![mandarino-3 Sicilian mandarins](https://agrisicilia.eu/wp-content/uploads/2023/07/mandarino-3.webp)
Same unique recipe, different sizes.
![mandarinodiciaculli late mandarin of ciaculli](https://agrisicilia.eu/wp-content/uploads/2023/07/mandarinodiciaculli.webp)
Nutritional Facts
Average values for 100g | |
Energy | 695 kJ / 164 kcal |
Fats | 0 |
of which saturated | 0 |
Carbs | 29,1 |
of which sugars | 26,3 |
of which polyols | |
Protein | 11,2 |
Salt | 0 |
Average values for 20g | |
Energy | 139kJ / 32,8kcal |
Fats | 0 |
of which saturated | 0 |
Carbs | 6 |
of which sugars | 5,3 |
of which polyols | |
Protein | 2 |