Preparation of Sicilian Mandarins with Protein

Preparation of Sicilian Mandarins with Protein

The Sicilian Mandarin Preparation, enriched with collagen proteins, offers a perfect combination of taste and well-being. By blending the intense flavor of Sicilian mandarins with the nutritional properties of proteins, this preparation aims for daily well-being. The fruity and juicy experience of mandarins is combined with the added value of collagen proteins, promoting a healthy and flavorful lifestyle. Ideal for those seeking a balanced and satisfying diet, this combination expresses the true essence of Sicily in a nutritionally advantageous option.

A UNIQUE recipe

Sicilian mandarin

The sparkling flavor of Sicilian mandarins, adding collagen proteins to make snacks moments of well-being.


Mandarins with peel 60%, sugar, hydrolysed bovine collagen, gelling agent: fruit pectin, acidifier: citric acid

Sicilian mandarins

Citrus Marmalade is only Agrisicilia

Download the catalog of our products

late mandarin of ciaculli

Nutritional Facts

Average values for 100g
Energy695 kJ / 164 kcal
of which saturated0
of which sugars26,3
Average values for 20g
Energy139kJ / 32,8kcal
of which saturated0
of which sugars5,3

Discover the origin of our ingredients