Preparing Apricots with Protein
The Apricot Preparation with Collagen Proteins offers a unique nutritional mix. With natural apricots and collagen proteins, this preparation promotes well-being. Its low sugar content makes it suitable for those looking for a healthy option. The sweet aroma and softness of the apricots combine with the beneficial properties of collagen proteins, providing a satisfying and nutritious taste experience, ideal for those who want to enjoy a treat without sacrificing well-being.
A UNIQUE recipe
Don't miss the pleasure of enjoying the unique flavor of fruit while taking in the right amount of protein.
Ingredients
Apricots 60%, sugar, bovine hydrolysed collagen, gelling agent: fruit pectin, acidifier: citric acid
Same unique recipe, different sizes.
240g
Nutritional Facts
| Average values for 100g | |
| Energy | 706 kJ / 166 kcal |
| Fats | 0 g |
| of which saturated | 0 g |
| Carbs | 30,7 g |
| of which sugars | 29,8 g |
| of which polyols | - |
| Protein | 10,3 g |
| Salt | 0 g |
| Average values for 20g | |
| Energy | 141,2kJ / 33,2 |
| Fats | 0 g |
| of which saturated | 0 g |
| Carbs | 6 g |
| of which sugars | 5,96 g |
| of which polyols | - |
| Protein | 2 g |
| Salt | 0 g |
