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Preparing Apricots with Protein: the perfect choice for a healthy lifestyle

Discover our apricot protein jam

If you are looking for a healthy alternative to classic jams, our Apricots with Protein preparation is for you. The jam is made from high quality apricots from Agrisicilia, the consortium of fruit and vegetable producers in Sicily, and enriched with collagen protein for increased protein intake.

Our First Protein Jam

Our apricot jam is Prima Marmellata Proteica, an innovative alternative for a healthy and tasty breakfast. The combination of apricots and collagen protein makes this jam an excellent choice for those trying to follow a healthy and active lifestyle.

High-quality apricots

The apricots used in our preparation are grown by local farmers in Sicily, who follow traditional and sustainable agricultural practices. The apricots are hand-selected and picked at the perfect time of ripeness to ensure maximum flavour and freshness.

Healthy and tasty nutrition

Our apricot protein jam was created to satisfy the most discerning palates without sacrificing the goodness and quality of the ingredients. Thanks to the presence of collagen proteins, this jam is ideal for those who want to follow a healthy and active lifestyle without sacrificing taste.

More protein, less sugar

Apricot protein jam has been formulated to contain more protein than classic jams, but with low sugar and calories. This way, you can enjoy your favourite breakfast without feeling guilty.


All in all, our Apricot Preparation with Protein is a healthy and tasty alternative to classic jams. Thanks to the presence of collagen proteins and high quality apricots, this jam is perfect for a healthy and nutritious breakfast, without sacrificing the taste and goodness of Sicilian flavours.




Ingredients Apricots 64%, sugar 23.5%, hydrolysed collagen 11%, gelling agent: fruit pectin 1.1%, acidifier: citric acid 0.4%.
Fruit used
Storage after opening store at +4°C and consume preferably within 14 days.
Taste Sweet and typical taste of apricots, combined with collagen proteins of which there is no taste.
Usage this preparation of apricots with collagen protein can be enjoyed at breakfast or as a snack. It is recommended to try it au naturel or spread on bread, croutons and similar baked goods.

Nutritional Values per 100g

Energy 706 kJ / 166 kcal
Fats 0
of which saturated 0
Carbohydrates 30,7
of which sugars 29,8
Protein 10,3