The marmalade is made from high quality lemons, grown and harvested by hand in Sicily, and is a product of Sicilian excellence with an unmistakable freshness.

Sicilian Lemon Marmalade

Sicilian Lemon Marmalade is an excellence made from the island's juicy lemons, with the inclusion of their prized peels. This artisanal delicacy captures the vibrant essence and fresh aroma of Sicilian lemons, known for their intensely fragrant taste. The zests give the marmalade a unique flavor and distinctive citrus note. Marked by the quality of local lemons, this marmalade is a versatile treat, perfect for breakfasts, desserts and gourmet accompaniments, providing a fresh and unforgettable taste experience.

A UNIQUE recipe

Sicilian Lemon Marmalade offers an explosion of citrus flavor and a unique freshness to be savored intensely.

Ingredients

Lemons with peels, gelling agent: fruit pectin, acidifier: citric acid.

lemons of sicily

Same unique recipe, different sizes.

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orange leaves

Nutritional Facts

Average values for 100g
Energy 1041 kJ/ 245 Kcal
Fats 0,1 g
of which saturated 0 g
Carbs 60 g
of which sugars 58 g
of which polyols -
Protein 0,6 g
Salt 0 g
Average values for 20g
Energy 208,2 kJ / 49 kcal
Fats 0,02 g
of which saturated 0 g
Carbs 12 g
of which sugars 11,6 g
of which polyols -
Protein 0,12 g
Salt 0 g

Discover the origin of our ingredients

  • Sicilian Lemon

    Sicilian Lemon

  • The Sugar

    The Sugar