Syracuse I.G.P. Lemon Marmalade
Syracuse I.G.P. Lemon Marmalade is a sublime citrusy delight made from the prized peels of Syracuse I.G.P. lemons. These lemons, renowned for their intense and aromatic taste, give this jam a unique and refined flavor. Marked with the Protected Geographical Indication (PGI), this artisanal delicacy embodies the tradition and authenticity of local production, guaranteeing quality and authenticity. Its freshness and burst of citrus notes make it an excellent addition to fine breakfasts and desserts.
A UNIQUE recipe
Syracuse I.G.P. Lemons shine with their intense flavor and unmistakable freshness.
Ingredients
Sugar, Syracuse I.G.P. lemon with peel, gelling agent: fruit pectin, acidifier: citric acid.
Citrus Marmalade is only Agrisicilia
360g
240g
28g
Nutritional Facts
| Average values for 100g | |
| Energy | 1033 kJ/243 Kcal |
| Fats | 0,2 |
| of which saturated | 0 |
| Carbs | 60 |
| of which sugars | 58 |
| Protein | 0,3 |
| Salt | 0 |
| Average values for 20g | |
| Energy | 206,6 / 48,6 |
| Fats | 0,04 |
| of which saturated | 0 |
| Carbs | 12 |
| of which sugars | 11,6 |
| Protein | 0,06 |
| Salt | 0 |
