Syracuse Lemon Marmalade P.G.I. is a product of excellence that represents the best of Sicilian gastronomic tradition. Its quality is guaranteed by the constant search for the best raw materials and the care taken in selecting the hand-peeled lemons, which keep their aroma and fresh flavour intact.
Syracuse Lemon Marmalade P.G.I. because its flavour is unique
The Syracuse P.G.I. Lemon is a lemon with a unique and intense flavour, cultivated in the Syracuse area. Thanks to its hint of acidity, it is perfect for preparing cakes and jams. The Syracuse Lemon Marmalade P.G.I. is therefore a real treat for the palate, with a fresh and authentic taste reminiscent of the warm atmosphere of Sicily.
Syracuse lemon marmalade is an artisanal product that is prepared according to ancient traditional Sicilian recipes. Every step is taken with the utmost care, from the selection of the best lemons to the hand peeling of the peels, to the slow and gradual cooking process, which best preserves the aromas and flavours.
The freshness of the marmalade is guaranteed by the careful selection of the lemons and the care taken in processing. Each spoonful of marmalade is a veritable explosion of flavours and fragrances, bringing to mind the image of Sicilian citrus fields.
This marmalade is therefore a product of excellence that represents the best of the Sicilian gastronomic tradition. Thanks to the constant search for the best raw materials and the care taken in processing, it is a product that guarantees maximum quality and freshness, confirming it as one of Sicily’s top food products.
Formats
PRODUCT SPECIFICATIONS
| Ingredients | Sugar, Syracuse P.G.I. lemon with peel, gelling agent: fruit pectin, acidifier: citric acid. |
| Fruit used | 45g per 100g. |
| Storage | Store the product at room temperature to preserve its qualities and taste. After opening, keep at a temperature within 4 degrees and consume preferably within 14 days. |
| Taste | |
| Usage | Excellent for breakfast and for preparing cakes, especially tarts and biscuits. Also ideal for adding flavour to fresh fruit salads. We also recommend this Syracuse lemon marmalade with cheese boards and smoked fish. |
Nutritional Values per 100g
| Energy | 1033 kJ/243 Kcal |
| Fats | 0,2 |
| of which saturated | 0 |
| Carbohydrates | 60 |
| of which sugars | 58 |
| Protein | 0,3 |
