If you have ever wondered what the difference is between jams and marmalades, you are in the right place. Understanding this distinction is essential for those who love typical Sicilian products, made with genuine ingredients and artisanal methods. In this article we will explain everything, enhancing the authentic taste of Sicilian citrus marmalades and artisanal jams.
What is meant by marmalade?
Marmalade is a confectionery product obtained only from citrus fruits, such as oranges, lemons, mandarins and grapefruits. According to European regulations, only fruits from the citrus family can be used to produce marmalade. The Sicilian marmalades we offer are made with 100% Sicilian citrus fruits, hand-picked and processed using traditional methods, without additives or preservatives.
What is meant by jam?
Jam is different because it can be made with any other type of fruit: strawberries, figs, apricots, cherries and much more. Jams are made with fresh fruit and cooked slowly, to preserve all the natural flavor and texture of the fruit.
Sicilian Jams and Marmalades: A Quality Choice
Choosing artisanal Sicilian jams and marmalades means bringing the best of Sicilian gastronomic tradition to the table. Ideal for breakfast, homemade desserts or a gourmet aperitif.
Discover the true taste of Sicily in a jar!
