Extra Apricot jam from Sicily

Extra Sicilian Apricot Jam: the delicacy of selected fruit

Agrisicilia: the search for raw materials

Agrisicilia is a company that produces artisanal jams, selecting the best raw materials from the Sicilian territory. The choice of fruit is fundamental to guarantee product quality, and Agrisicilia has chosen to focus on Sicilian apricots for the production of Extra Apricot Jam of Sicily.

Sicilian apricots: a fruit with sweet, juicy flesh

The Sicilian apricot is a fruit with sweet, juicy flesh and an intense, fragrant flavour. Cultivated in the hilly areas of the island, it is a local excellence that has been appreciated for centuries for its organoleptic and nutritional properties.

Artisanal production and selection of apricots

Agrisicilia’s Sicilian Apricot Jam is produced by hand, following a traditional processing method that preserves the authentic flavour of the fruit. The apricots are carefully selected and processed immediately after picking to preserve their organoleptic properties.

Extra Sicilian Apricot Jam: a local delicacy

Agrisicilia’s Sicilian Apricot Jam is a high-quality product with a soft consistency and balanced sweetness. Perfect for breakfast and snacks, it is also ideal with cheese and white meat.

Conclusions

Agrisicilia’s Sicilian Apricot Jam is a product that encapsulates the goodness and authenticity of selected Sicilian fruit. The artisanal production and care in the choice of raw materials make it a delicacy to be enjoyed at any time of day.