Extra Apricot jam from Sicily
The Sicilian Apricot Extra Jam embodies the juicy and intense sweetness of the island's apricots. This rich and velvety artisanal delicacy captures the authenticity and unique taste of Sicilian apricots. The jam, prepared with care and passion, offers a fruity and aromatic flavor that enhances the freshness of the fruit. Perfect for breakfasts or to enrich desserts, it represents the excellence of Sicilian fruit in every spoon, giving an intense and unforgettable tasting experience.
A UNIQUE recipe
90% Sicilian apricots: succulent, aromatic and intensely sweet fruits, representing the excellence of the island's fruit production.
Ingredients
Apricots, sugar, gelling agent: fruit pectin, acidifier: citric acid.
Same unique recipe, different sizes.
360g
Nutritional Facts
| Average values for 100g | |
| Energy | 923 kJ / 218 Kcal |
| Fats | 0 |
| of which saturated | 0 |
| Carbs | 53 |
| of which sugars | 52 |
| of which polyols | |
| Protein | 0 |
| Salt | 0 |
| Average values for 20g | |
| Energy | 181,4kJ / 42,8kcal |
| Fats | 0 |
| of which saturated | 0 |
| Carbs | 10,4 |
| of which sugars | 10,4 |
| of which polyols | |
| Protein | 0 |
| Salt | 0 |
