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Extra Organic White Fig Jam: the all-natural goodness of Agrisicilia

Why choose an organic product

Agrisicilia’s Extra Organic White Fig Jam is the result of our company’s experience in the production of high-quality jams. Choosing an organic product means guaranteeing all-natural goodness, obtained from top-quality raw material, cultivated using environmentally friendly methods and without the use of pesticides or other chemicals. In this way, you protect your health and contribute to the protection of the environment.

Agrisicilia: the quality of raw material

Agrisicilia’s Extra Organic White Fig Jam is made using only organic white figs, carefully selected and processed fresh to ensure maximum goodness and freshness. The jam contains 90 per cent fruit, and nothing else: no thickeners, no preservatives, just the purity of fresh fruit.

All-fruit goodness

Agrisicilia’s Extra Organic White Fig Jam is a completely natural, all-fruit product. The production process is carried out without added sugar, and the sweet flavour of the jam comes only from the sugar naturally present in the fruit. This guarantees a genuine product with an authentic flavour and full of taste.

Agrisicilia’s experience in jam production

Agrisicilia is a company that has been producing jams of the highest quality for over 30 years, using only first-class raw materials. Our focus on quality has allowed us to become a benchmark in the artisanal jam sector, and to be appreciated by our customers for the goodness and freshness of our products.

The versatility of Extra Organic White Fig Jam

Agrisicilia’s Organic Extra White Fig Jam is a versatile product suitable for any occasion. Excellent for breakfast or a snack, it can also be used as an ingredient for sweet or savoury preparations. Its creamy texture and delicate flavour make it perfect to accompany cheese, yoghurt, tarts or sandwiches, and to create surprising and original combinations.

The Agrisicilia Guarantee

Agrisicilia’s Extra Organic White Fig Jam is produced with the utmost care and attention to ensure a high-quality, all-natural product. Our jam is a product without compromise, made only with excellent raw materials and according to production processes that respect the



Ingredients BIO figs, BIO cane sugar; gelling agent: fruit pectin; acidifier: citric acid.
Fruit used 90g for 100g.
Storage Keep at room temperature. After opening, store the product at temperatures within 4 degrees and consume within 14 days.
Usage White fig jam is ideal for filling desserts of various kinds (especially cakes and tarts). It is also recommended in combination with cheese.

Nutritional Values per 100g

Energy 1110 kJ/ 262 Kcal
Fats 0,4
of which saturated 0
Carbohydrates 60
of which sugars 59
Protein 0,6