Extra Sbergia peaches jam from Sicily
Sicilian sbergie peaches are known for their intense and sweet flavor, enriched with a slightly tangy note. These berries, rich in antioxidants, offer an extraordinary compote, perfect for desserts, accompaniments, and nutritious breakfasts. Their juicy texture and fresh taste make them a delicious and versatile addition to many culinary preparations.
A UNIQUE recipe
Sicilian sbergie peaches encapsulate a sweet and lively taste, with a slight balance between sweetness and acidity. Their fresh, intense, and slightly tangy flavor makes them perfect for various culinary preparations.
Ingredients
Sbergia peaches , sugar, gelling agent: fruit pectin, acidifier: citric acid.
Same unique recipe, different sizes.
Nutritional Facts
Average values for 100g | |
Energy | 959 KJ/226 Kcal |
Fats | 0 |
of which saturated | 0 |
Carbs | 54 |
of which sugars | 54 |
of which polyols | |
Protein | 1 |
Salt | 0 |
Average values for 20g | |
Energy | 191,8kJ / 45,2kcal |
Fats | 0 |
of which saturated | 0 |
Carbs | 10,8 |
of which sugars | 10,8 |
of which polyols | |
Protein | 0,2 |
Salt | 0 |