Hazelnut spreadable cream from Sicily
Sicilian Hazelnut Cream embodies the authenticity of Sicilian hazelnuts and their territory. Made with local hazelnuts, it offers a tasty and velvety texture. This spreadable delicacy captures the essence of Sicilian hazelnuts, providing a rich and nutritious flavor. The Sicilian territory contributes to its quality, making this cream a tribute to the tradition and goodness of hazelnuts, perfect for enjoying on fresh bread or for enriching cakes and desserts with the authentic taste of local hazelnuts.
A UNIQUE recipe
The taste of Sicilian hazelnuts is aromatic and rich, with intense and sweet notes, offering a creamy and lingering sensation.
Ingredients
hazelnuts 45%, sugar, milk powder, extra virgin olive oil, non-hydrogenated vegetable fat (sunflower oil, cocoa butter), emulsifier: soy lecithin. May contain other nuts (pistachios, almonds, peanuts), cereals, sesame seeds, eggs and egg products. Contains no palm oil
Citrus Marmalade is only Agrisicilia
Nutritional Facts
| Average values for 100g | |
| Energy | 2440 kJ/ 583 kcal |
| Fats | 40,2 |
| of which saturated | 6,0 |
| Carbs | 50,9 |
| of which sugars | 49,5 |
| Protein | 4,3 |
| Salt | 0,1 |
| Average values for 20g | |
| Energy | 488kJ / 116,6kcal |
| Fats | 8,04 |
| of which saturated | 1,2 |
| Carbs | 10,18 |
| of which sugars | 9,9 |
| Protein | 0,86 |
| Salt | 0,02 |
