Lemon Preparation with Protein without Sugar
The preparation of Sicilian Lemons with collagen proteins, without added sugars, is the ally for athletes. It combines the intense flavor of Sicilian lemons with the nutritional benefits of proteins, making it ideal for athletes. This combination offers an authentic citrusy flavor and a rich protein source, without compromising on sugar content. A tasty and nutritious option, perfect for those looking for a healthy supplement during physical activity, providing energy and flavor without sacrificing quality and fruity pleasure.
A UNIQUE recipe
We select the finest Sicilian lemons, preserving their flavor without adding sugars and adding proteins to enjoy the natural taste of fruit while considering physical well-being.
Ingredients
Lemon with peel 60%, polyols: isomalt, bovine hydrolysed collagen, gelling agent: fruit pectin and preservative: potassium sorbate
Same unique recipe, different sizes.
Nutritional Facts
| Average values for 100g | |
| Energy | 886 kJ / 304 kcal |
| Fats | 0 |
| of which saturated | 0 |
| Carbs | 59 |
| of which sugars | 1 |
| Protein | 12,5 |
| Salt | 0 |
| Average values for 20g | |
| Energy | 177,2 kJ / 60,8 kcal |
| Fats | 0 |
| of which saturated | 0 |
| Carbs | 11,8 |
| of which sugars | 0,2 |
| Protein | 2,5 |
| Salt | 0 |
