Mandarin Late Ciaculli Marmalade

Ciaculli late mandarin marmalade is made using only the best mandarins from Ciaculli, a special and prized variety that only grows in this area of Sicily. Sicilian farmers passionately search for the best raw material, selecting only the ripest and highest quality fruit. In this way, the marmalade best expresses the authentic flavour of the tardivo di ciaculli mandarin.

Produced from mandarin peels

Tardivo di ciaculli mandarin marmalade is made from the peels of mandarins, an ingredient that gives the product an intense aroma and a unique texture. The peels are peeled by hand to ensure the highest quality of the final product. The entire process is carried out with artisan care, to preserve the original flavour of the Tardivo di Ciaculli mandarin.

Authentic expression of the Sicilian territory

Mandarino Tardivo di Ciaculli marmalade is a product that best expresses the characteristics of the Sicilian territory. The variety of mandarin used is typical of this area of the island, and the care taken in the choice of raw materials and the craftsmanship involved make the marmalade a true symbol of the Sicilian agricultural tradition.

Tardivo di Ciaculli Mandarin Marmalade: Authentic and Natural Taste

It is produced with natural ingredients and without the addition of preservatives or artificial colourings. The result is a jam with an authentic taste that expresses the quality and authenticity of the raw material.
In short, if you are looking for an artisanal product that expresses the authentic taste and quality of the Sicilian territory, our marmalade is the ideal choice. Careful selection of raw materials, artisanal processing and the use of natural ingredients give the product an intense aroma and unique flavour, an expression of the Tardivo di Ciaculli mandarin and the Sicilian agricultural tradition.

Care in the choice of raw material

Mandarin Marmalade is made using only the best mandarins from Ciaculli, a special and prized variety that only grows in this area of Sicily. Sicilian farmers passionately search for the best raw material, selecting only the ripest and highest quality fruit. In this way, the marmalade best expresses the authentic flavour of the tardivo di ciaculli mandarin.

Produced from mandarin peels

Tardivo di ciaculli mandarin marmalade is made from the peels of mandarins, an ingredient that gives the product an intense aroma and a unique texture. The peels are peeled by hand to ensure the highest quality of the final product. The entire process is carried out with artisan care, to preserve the original flavour of the Tardivo di Ciaculli mandarin.

Authentic expression of the Sicilian territory

Jam is a product that best expresses the characteristics of the Sicilian territory. The variety of mandarin used is typical of this area of the island, and the care taken in the choice of raw materials and the craftsmanship involved make the marmalade a true symbol of the Sicilian agricultural tradition.

Authentic and natural taste

Marmalade is made from natural ingredients and without the addition of preservatives or artificial colouring agents. The result is a jam with an authentic taste that expresses the quality and authenticity of the raw material.
In short, if you are looking for an artisanal product that expresses the authentic taste and quality of the Sicilian territory, the Late Ciaculli Mandarin Marmalade is the ideal choice. Careful selection of raw materials, artisanal processing and the use of natural ingredients give the product an intense aroma and unique flavour, an expression of the Tardivo di Ciaculli mandarin and the Sicilian agricultural tradition.