late mandarin of ciaculli

Mandarin Late Ciaculli Marmalade

Mandarin Tardivo di Ciaculli is a citrus treasure, known for its exceptional sweetness and juicy texture. The delicious peels of this tangerine are distinguished by their intense aroma and subtle citrus note. Native to Sicily, this fruit represents the excellence of local tradition. Its late ripening gives it a unique flavor, rich in aromatic nuances. Fragrant and full of flavor, the zests add a distinctive touch to gourmet dishes, desserts, and high-quality artisanal jams.

A UNIQUE recipe

Mandarin Tardivo di Ciaculli shines with its unique sweetness and juicy taste, providing an extraordinary citrus experience.


Sugar, Mandarin Tardivo di Ciaculli with peel, gelling agent: fruit pectin, acidifier: citric acid.

late mandarin of ciaculli

Same unique recipe, different sizes.

Download the catalog of our products

orange leaves

Nutritional Facts

Average values for 100g
Energy1075 kJ/ 253 Kcal
of which saturated0
of which sugars57
of which polyols
Average values for 20g
Energy215 / 50,6
of which saturated0
of which sugars11,4
of which polyols

Discover the origin of our ingredients

  • Sugar