late mandarin of ciaculli

Mandarin Late Ciaculli Marmalade

Mandarin Tardivo di Ciaculli is a citrus treasure, known for its exceptional sweetness and juicy texture. The delicious peels of this tangerine are distinguished by their intense aroma and subtle citrus note. Native to Sicily, this fruit represents the excellence of local tradition. Its late ripening gives it a unique flavor, rich in aromatic nuances. Fragrant and full of flavor, the zests add a distinctive touch to gourmet dishes, desserts, and high-quality artisanal jams.

A UNIQUE recipe

Mandarin Tardivo di Ciaculli shines with its unique sweetness and juicy taste, providing an extraordinary citrus experience.

Ingredients

Sugar, Mandarin Tardivo di Ciaculli with peel, gelling agent: fruit pectin, acidifier: citric acid.

late mandarin of ciaculli

Same unique recipe, different sizes.

late mandarin of ciaculli
360g

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orange leaves

Nutritional Facts

Average values for 100g
Energy1075 kJ/ 253 Kcal
Fats0,2
of which saturated0
Carbs60
of which sugars57
of which polyols
Protein0,6
Salt0
Average values for 20g
Energy215 / 50,6
Fats0,04
of which saturated0
Carbs12
of which sugars11,4
of which polyols
Protein0,12
Salt0

Discover the origin of our ingredients

  • The Sugar

    The Sugar