If you are looking for an artisanal product that expresses the authentic taste and scent of Sicily, Orange Marmalade with Cinnamon is the ideal choice. This fine product is made with care in the choice of raw materials and is the fruit of the passion of Sicilian farmers.
Care in the choice of raw material
The marmalade is made using only the best Sicilian oranges, a prized variety that only grows in this part of the island. Sicilian farmers passionately search for the best raw material, selecting only the ripest and highest quality fruit. In this way, the marmalade best expresses the authentic taste of Sicilian oranges.
Unique cinnamon aroma
Our jam is enriched by the intense aroma of cinnamon, an ingredient that gives the product a unique aroma and spicy note. Cinnamon is used carefully and in just the right amount to enhance the original flavour of the oranges and create a perfect balance of flavours.
Authentic expression of the Sicilian territory
is a product that best expresses the characteristics of the Sicilian territory. The variety of orange used is typical of this part of the island, and the care taken in the choice of raw materials and the craftsmanship involved make the marmalade a true symbol of the Sicilian agricultural tradition.
Orange Marmalade with Cinnamon: authentic and natural flavour
It is produced with natural ingredients and without the addition of preservatives or artificial colourings. The result is a jam with an authentic taste that expresses the quality and authenticity of the raw material.
In summary, if you are looking for an artisanal product that expresses the authentic taste and scent of Sicily, Orange Marmalade with Cinnamon is the ideal choice. Careful selection of the raw material, the addition of cinnamon, artisanal processing and the use of natural ingredients give the product an intense aroma and unique flavour, an expression of Sicilian oranges and Sicilian agricultural tradition. Discover the authentic and natural taste of Orange Marmalade with Cinnamon.
|Ingredients||Sugar, oranges with peel, cinnamon 1.3%, gelling agent: fruit pectin, acidifier: citric acid.|
|Fruit used||45g per 100g.|
|Storage||Keep the product at room temperature to avoid any possible alteration. After opening, it is recommended to store the jam at temperatures within 4 degrees and to consume the product within 14 days.|
|Taste||Citrusy and intense due to the cinnamon aroma.|
|Usage||This cinnamon-enriched orange marmalade is particularly suitable for the preparation of desserts, both for snacks and breakfast. Also excellent with a slice of bread or on rusks|
Nutritional Values per 100g
|Energy||1055 kJ / 248 kcal|
|of which saturated||0|
|of which sugars||56|