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Orange Marmalade with Ginger is a high quality artisanal product, typical of the Sicilian tradition. The oranges, grown in Sicily, are carefully selected and peeled by hand to guarantee the highest quality of the product. The addition of ginger gives the marmalade a unique, spicy flavour, which makes it suitable to accompany cheese, biscuits or simply to enjoy on a slice of fresh bread.

The search for raw material: Sicilian oranges and quality ginger

Orange Marmalade with Ginger is the result of a search for high quality raw materials. Oranges, grown in Sicily, are known the world over for their intense flavour and juicy flesh. The addition of ginger, sourced from selected crops, results in a unique product that encapsulates all the flavour and aroma of Sicily.

The authentic taste of Sicilian tradition

Orange Marmalade with Ginger is produced by hand, without the use of preservatives or artificial colouring agents. Thanks to its processing, the marmalade preserves intact the flavours and aromas of the oranges and ginger, giving the palate a unique and unforgettable experience. Try our marmalade vand be won over by the authentic taste of Sicilian tradition.




Ingredients Sugar, oranges with peel, ginger (1.3%), gelling agent: fruit pectin, acidifier: citric acid.
Fruit used 45g per 100g.
Storage Store the marmalade at room temperature to preserve its qualities. After opening, keep the product at a temperature within 4 degrees and preferably consume within 14 days.
Taste Citrusy and intense, enriched by the strong, assertive aroma of ginger.
Usage This particular orange marmalade is ideal for breakfast, but is also suitable for savoury recipes. In particular, it is perfect with hard and soft cheeses.

Nutritional Values per 100g

Energy 1036 kJ/244 Kcal
Fats 0,2
of which saturated 0
Carbohydrates 60
of which sugars 58
Protein 0,3