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Organic Sicilian Bitter Orange Marmalade: the intense flavour of Sicily’s typical citrus fruit

Sicilian Bitter Oranges: the essence of organic citrus cultivation

Agrisicilia’s organic citrus cultivation selects only the best bitter oranges in Sicily for the production of a unique organic marmalade. Thanks to the richness of the fruit and the care taken in sourcing the raw materials, Marmellata Bio di Arance Amare di Sicilia is a product with an intense and genuine flavour, perfect to accompany your breakfasts or to enrich your dishes.

The goodness of organic Sicilian bitter orange marmalade

Marmellata Bio di Arance Amare di Sicilia is made with artisanal care, using only selected fruit and traditional processing methods. The result is an organic marmalade of the highest quality, which expresses the organoleptic characteristics of the Sicilian bitter orange at its best. Thanks to its soft consistency and intense, aromatic flavour, the Organic Marmellata di Arance Amare di Sicilia is a product enjoyed by all palates.

The organic bitter orange of Sicily

The organic bitter Sicilian orange is a high quality product derived from organic citrus cultivation. This citrus fruit is cultivated using techniques that respect the environment and human health, guaranteeing a healthy and natural product. The organic Sicilian bitter orange is also a valuable ingredient in the preparation of many dishes, thanks to its intense flavour and wealth of nutritional properties.

The production of organic artisan jams

Agrisicilia is dedicated to the production of organic artisanal jams, using only selected fruit and traditional processing methods. The focus on quality and wholesomeness of products is at the core of Agrisicilia’s philosophy, which strives every day to offer organic products of the highest quality. The organic bitter orange marmalade from Sicily is just one of the many organic artisanal products that Agrisicilia offers its customers.

In conclusion, Marmellata Bio di Arance Amare di Sicilia is a product of the highest quality, with an intense and genuine flavour that best expresses the characteristics of the organic bitter Sicilian orange.



Ingredients BIO cane sugar, BIO bitter oranges with peel; gelling agent: fruit pectin; acidifier: citric acid.
Fruit used 45g for 100g
Storage Store at room temperature. After opening, it is recommended to keep the product at a temperature within 4 degrees and to consume the BIO jam preferably within 14 days.
Taste Intense and citrusy, with a slightly bitter aftertaste.
Usage This Sicilian, organic orange marmalade is ideal for preparing excellent breakfasts and is also a perfect match for savoury food (in particular, it is recommended with hard cheeses).

Nutritional Values per 100g

Energy 1040 kJ/ 245 Kcal
Fats 0,1
of which saturated 0
Carbohydrates 60
of which sugars 55
Protein 0,3