Organic Lemon Marmalade with Ginger: the freshness of citrus fruits and the spicy touch of ginger
Organic Sicilian citrus fruits for an authentic-tasting marmalade
The Organic Lemon Marmalade with Ginger is an artisanal product made with care and passion by Agrisicilia, a company dedicated to the production of high quality organic jams using only selected fruit and first choice raw materials from Sicily.
The choice of citrus fruits is crucial to obtain a jam with an authentic and intense flavour. Agrisicilia selects the best organic Sicilian lemons, from which a fresh and tasty marmalade is made. The presence of ginger, a spice with aromatic and spicy notes, gives the marmalade an original and spicy touch, perfect for accompanying breakfast or for creating inimitable-tasting desserts.
The value of organic and raw material research
Agrisicilia’s Organic Lemon Marmalade with Ginger represents organic excellence, where nature is respected and enhanced. The citrus fruits are grown according to organic farming principles, without the use of pesticides or chemical fertilisers. This preserves consumer health and protects the environment.
The search for raw materials is a key activity for Agrisicilia, which selects only quality fruit of Sicilian origin. The production chain is fully traceable, from field to table, and guarantees the consumer a high quality product with an authentic flavour.
Artisanal production of organic jams
Agrisicilia’s Organic Lemon Marmalade with Ginger is the result of careful craftsmanship that respects nature’s timing and local traditions. The production process is completely natural, without the use of additives or preservatives.
The fruit is washed, peeled and cut by hand, then slowly cooked in copper pots. Simmering allows the fruit to keep its flavours and aromas intact, guaranteeing a high quality product with authentic flavour.
Agrisicilia’s Organic Lemon Marmalade with Ginger is perfect for those who love intense, genuine flavours and want to taste the best of Sicilian citrus fruits.
|Ingredients||BIO cane sugar, BIO lemons with peel, BIO ginger 1.3%; gelling agent: fruit pectin; acidifier: citric acid.|
|Fruit used||45g per 100g.|
|Storage||Store at room temperature. After opening, keep the product at temperatures within 4 degrees and consume within 14 days.|
|Usage||Lemon marmalade with ginger is perfect for breakfast, in the preparation of tarts and biscuits or to flavour a good fresh fruit salad. It is also recommended with cheese boards and smoked fish.|
Nutritional Values per 100g
|Energy||1062 kJ/ 250 Kcal|
|of which saturated||0|
|of which sugars||59|