Organic Syracuse I.G.P. Lemon Marmalade
Organic Syracuse I.G.P. Lemon Marmalade encapsulates the excellence of Syracuse's I.G.P. certified lemons, with their prized peels. This artisanal delicacy, made with cane sugar, embodies the freshness and authenticity of organic production. The lemons, famous for their unmistakable taste, combined with the zests, give the marmalade a unique and aromatic flavor. Certified I.G.P., it represents quality and tradition, ideal for wholesome breakfasts or for adding a Mediterranean touch to desserts and mouth-watering moments.
A UNIQUE recipe
Delicious organic Syracuse I.G.P. lemon marmalade with zest, authentic Mediterranean flavor with brown sugar.
Ingredients
BIO brown sugar, "Lemon of Syrakuse I.G.P." BIO with peels; gelling agent: fruit pectin; acidifier: citric acid.
Citrus Marmalade is only Agrisicilia
360g
Nutritional Facts
| Average values for 100g | |
| Energy | 1033 kJ/ 243 Kcal |
| Fats | 0,2 |
| of which saturated | 0 |
| Carbs | 60 |
| of which sugars | 58 |
| Protein | 0,3 |
| Salt | 0 |
| Average values for 20g | |
| Energy | 206,6kJ / 48,6kcal |
| Fats | 0,04 |
| of which saturated | 0 |
| Carbs | 12 |
| of which sugars | 11,6 |
| Protein | 0,06 |
| Salt | 0 |
