![apricots-light](https://agrisicilia.eu/wp-content/uploads/2023/08/albicocche_light.webp)
Apricot preparation – Zero sugar
Zero added sugar apricot jam with 85% fruit celebrates the natural sweetness of apricots. This fruity delight offers an intense and authentic flavour of ripe, juicy apricots. Perfect for those who prefer low-sugar options, it is characterised by the fruity aroma and silky texture of apricots. Ideal for spreading on toast or cakes, it guarantees an authentic and healthy taste experience.
A UNIQUE recipe
![sicilian-apricots-2 Sicilian apricots](https://agrisicilia.eu/wp-content/uploads/2023/07/albicocche-di-sicilia-2.webp)
Sweet and nectarine, Apricots give this jam a unique flavor with zero added sugar.
Ingredients
Apricots 50%, polyols (isomalt, erythritol), gelling agent: fruit pectin, natural flavor, acidifier: citric acid, preservative: potassium sorbate.
![apricots-2 apricots](https://agrisicilia.eu/wp-content/uploads/2023/09/albicocche-2.webp)
Same unique recipe, different sizes.
![sicilian-apricots Sicilian apricots](https://agrisicilia.eu/wp-content/uploads/2023/07/albicocche-di-sicilia.webp)
Nutritional Facts
Average values for 100g | |
Energy | 363 kJ / 87 kcal |
Fats | 0 g |
of which saturated | 0 g |
Carbs | 31 g |
of which sugars | 5,1 g |
of which polyols | 1,5 g |
Protein | 0 g |
Salt | 0 g |
Average values for 20g | |
Energy | 73 kJ / 17 kcal |
Fats | 0 g |
of which saturated | 0 g |
Carbs | 6,2 g |
of which sugars | 1 g |
of which polyols | 0,3 g |
Protein | 0 g |