Apricot preparation – Zero sugar
Zero added sugar apricot jam with 85% fruit celebrates the natural sweetness of apricots. This fruity delight offers an intense and authentic flavour of ripe, juicy apricots. Perfect for those who prefer low-sugar options, it is characterised by the fruity aroma and silky texture of apricots. Ideal for spreading on toast or cakes, it guarantees an authentic and healthy taste experience.
A UNIQUE recipe
Sweet and nectarine, Apricots give this jam a unique flavor with zero added sugar.
Ingredients
Apricots 50%, polyols (isomalt, erythritol), gelling agent: fruit pectin, acidifier: citric acid, preservative: potassium sorbate, natural flavor.
Same unique recipe, different sizes.
apricots-light
Nutritional Facts
| Average values for 100g | |
| Energy | 410 kJ / 98 kcal |
| Fats | 0 g |
| of which saturated | 0 g |
| Carbs | 32 g |
| of which sugars | 3,2 g |
| of which polyols | 4,9 g |
| Protein | 0 g |
| Salt | 0 g |
| Average values for 20g | |
| Energy | 82 kJ / 19,6 kcal |
| Fats | 0 g |
| of which saturated | 0 g |
| Carbs | 6,4 g |
| of which sugars | 0,6 g |
| of which polyols | 0,9 g |
| Protein | 0 g |
