Preparation of Peaches with Protein
The Peach Preparation enriched with collagen proteins is a unique and healthy taste experience. By combining the juicy sweetness of peaches with the nutritional properties of proteins, it promotes daily well-being. With a low content of added sugars, this combination offers a satisfying fruity flavor. Ideal for those seeking a balanced and healthy diet, this preparation represents the authentic aroma of peaches, enriched with the beneficial properties of collagen proteins, offering a nutritionally advantageous and tasty option.
A UNIQUE recipe
Savor the unique taste of peaches, with low added sugars and collagen proteins to make break times moments of pure well-being.
Ingredients
Peaches 60%, sugar, bovine hydrolysed collagen, gelling agent: fruit pectin, acidifier: citric acid
Citrus Marmalade is only Agrisicilia
Nutritional Facts
| Average values for 100g | |
| Energy | 702 kJ / 165 kcal |
| Fats | 0,1 |
| of which saturated | 0 |
| Carbs | 284 |
| of which sugars | 25 |
| Protein | 12,3 |
| Salt | 0 |
| Average values for 20g | |
| Energy | 140,4kJ / 33kcal |
| Fats | 0 |
| of which saturated | 0 |
| Carbs | 6 |
| of which sugars | 5 |
| Protein | 2 |
| Salt | 0 |
