Preparation of Sicilian Lemons with Protein
The Sicilian Lemon Preparation with Collagen Proteins is a perfect fusion of authenticity and nutrition. It offers the vivid taste of Sicilian lemons enriched with proteins, promoting well-being. This preparation, with a low content of added sugars, combines the citrus character of lemons with the nutritional value of collagen proteins, offering a healthy and flavorful taste experience.
A UNIQUE recipe
The sparkling flavor of Sicilian lemons, adding collagen proteins to make snacks moments of well-being.
Ingredients
Lemons with peel 60%, sugar, hydrolysed bovine collagen, gelling agent: fruit pectin, acidifier: citric acid
Citrus Marmalade is only Agrisicilia
240g
Nutritional Facts
| Average values for 100g | |
| Energy | 677 kJ / 159 kcal |
| Fats | 0 |
| of which saturated | 0 |
| Carbs | 27,2 |
| of which sugars | 24,3 |
| Protein | 12,2 |
| Salt | 0 |
| Average values for 20g | |
| Energy | 135,4kJ / 31,8kcal |
| Fats | 0 |
| of which saturated | 0 |
| Carbs | 6 |
| of which sugars | 4,86 |
| Protein | 2 |
| Salt | 0 |
