Preparation of Strawberries with Protein
The Strawberry Preparation with Collagen Proteins blends the intense flavor of strawberries with the nutritional benefits of proteins. This combination offers a fruity pleasure with low sugar content, suitable for those seeking a healthy option. The fresh and aromatic strawberries, combined with the beneficial properties of collagen proteins, provide a delicious and nutritious taste experience. Ideal for those who desire a sweet and fruity taste, but with an attention to well-being and health.
A UNIQUE recipe
Don't miss the pleasure of enjoying the unique flavor of fruit while taking in the right amount of protein.
Ingredients
Strawberries 60%, sugar, bovine hydrolysed collagen, gelling agent: fruit pectin, acidifier: citric acid
Citrus Marmalade is only Agrisicilia
240g
Nutritional Facts
| Average values for 100g | |
| Energy | 867 kJ / 207 kcal |
| Fats | 0,7 g |
| of which saturated | 0,3 g |
| Carbs | 38 g |
| of which sugars | 14 g |
| Protein | 10 g |
| Salt | 0g |
| Average values for 20g | |
| Energy | 151kJ / 35,8kcal |
| Fats | 0 |
| of which saturated | 0 |
| Carbs | 6 |
| of which sugars | 5,4 |
| Protein | 2 |
| Salt | 0 |
