Preparing "Sicilian Red Orange I.G.P." with Protein without Sugar

Preparing “Sicilian Red Orange I.G.P.” with Protein without Sugar

Enjoy the authentic goodness of Sicilian Red Orange I.G.P. enriched with collagen protein for your well-being. With no added sugar, this preparation offers a unique flavor and a complete nutritional experience. Collagen proteins support healthy skin, joints and muscles

A UNIQUE recipe

The sweet, citrusy flavor of blood oranges is made unique and rich in wellness by collagen proteins.

Ingredients

“Sicilian Red Orange I.G.P.” with peels 35%, polyols: isomalt and erythritol, hydrolyzed bovine collagen, acidifier: citric acid, gelling agent: fruit pectin, black carrot extract, natural flavor, preservative: potassium sorbate.

blood orange of sicily

Same unique recipe, different sizes.

Preparing "Sicilian Red Orange I.G.P." with Protein without Sugar
240g

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foglie agrumi

Nutritional Facts

Average values for 100g
Energy 717 kJ / 171 kcal
Fats 0 g
of which saturated 0 g
Carbs 50 g
of which sugars 4,4 g
of which polyols 42 g
Protein 9 g
Salt 0 g
Average values for 20g
Energy 143,4 kJ / 34,2 kcal
Fats 0 g
of which saturated 0 g
Carbs 10 g
of which sugars 0,88 g
of which polyols 8,4 g
Protein 1,8 g
Salt 0 g

Discover the origin of our ingredients

  • Erythritol

    Erythritol

  • Isomalt

    Isomalt

  • Hydrolyzed Bovine Collagen

    Hydrolyzed Bovine Collagen