Sicilian Cedar Marmalade
Sicilian Cedar Marmalade with protein embodies the unique taste of Sicilian cedars, with nutritious and aromatic properties. Derived from selected crops, its recipe preserves the authenticity of the fruit. Citron, rich in antioxidant properties and vitamins, offers a pleasant, citrusy flavor perfect for breakfasts or gourmet pairings. In addition to satisfying the palate, this jam enhances the healthy qualities of cedar, giving an authentic and nutritious taste experience in every spoonful.
A UNIQUE recipe
Sicilian cedars offer a citrus and aromatic flavour, with a fresh and slightly acidic note, rich in intense and fragrant aromas, which make every culinary preparation unique.
Ingredients
Sugar, citrons with peel, gelling agent: fruit pectin, aiding agent: citric acid.
Same unique recipe, different sizes.
Nutritional Facts
| Average values for 100g | |
| Energy | 946 kJ/ 223 Kcal |
| Fats | 0,1 g |
| of which saturated | 0 g |
| Carbs | 55 g |
| of which sugars | 55 g |
| of which polyols | - |
| Protein | 0,3 g |
| Salt | 0 g |
| Average values for 20g | |
| Energy | 189 kJ / 47 Kcal |
| Fats | 0,02 g |
| of which saturated | 0 g |
| Carbs | 11 g |
| of which sugars | 11 g |
| of which polyols | - |
| Protein | 0,06 g |
| Salt | 0 g |
