Sicilian Mandarin Marmalade
Sicilian Mandarin Marmalade captures the essence of the island's delicious mandarins, including their tasty zest. This artisanal delicacy embodies the distinctive freshness and sweetness of Sicilian mandarins. The fruits, with their fragrant peels, give this jam a fruity and aromatic flavor, representing the quality of local products. The combination of the zests and juicy flesh of tangerines provides a unique and versatile jam, ideal for enriching breakfasts, desserts or cheeses, offering an unforgettable taste experience.
A UNIQUE recipe
Peels and pulp of Sicilian Mandarins, to enjoy only the unique flavor of Sicilian citrus fruits.
Ingredients
Sugar, mandarins with peel; gelling agent: fruit pectin; acidifier: citric acid.
Citrus Marmalade is only Agrisicilia
Nutritional Facts
Average values for 100g | |
Energy | 1075 |
Fats | 253 |
of which saturated | 0 |
Carbs | 60 |
of which sugars | 57 |
Protein | 0,6 |
Salt | 0 |
Average values for 20g | |
Energy | 215kJ / 506kcal |
Fats | 0 |
of which saturated | 0 |
Carbs | 12 |
of which sugars | 11,4 |
Protein | 0,12 |
Salt | 0 |