Sicilian Mandarin Preparation with Sugar-Free Protein
Sicilian Mandarin Preparations with Protein with the fresh, fruity taste of Sicilian mandarins blending harmoniously with collagen protein. This unique combination gives an authentic and delicious flavor that will take you straight to the sunny lands of Sicily with every taste.
A UNIQUE recipe
The fresh flavor of Mandarins, along with its properties blend with collagen proteins to create a combination of flavor and wellness.
Ingredients
Mandarins with peel 60%, polyols: isomalt, bovine hydrolysed collagen, gelling agent: fruit pectin and preservative: potassium sorbate
Same unique recipe, different sizes.
240g
Nutritional Facts
| Average values for 100g | |
| Energy | 903 kJ / 296 kcal |
| Fats | 0 |
| of which saturated | 0 |
| Carbs | 59 |
| of which sugars | 7 |
| Protein | 12,5 |
| Salt | 0 |
| Average values for 20g | |
| Energy | 180,6 kJ / 59,2 kcal |
| Fats | 0 |
| of which saturated | 0 |
| Carbs | 11,8 |
| of which sugars | 1,4 |
| Protein | 2,5 |
| Salt | 0 |
