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Sicilian Orange Marmalade is a product of Sicilian excellence with an authentic and genuine taste. The Sicilian oranges used to prepare this delicious marmalade are carefully selected and peeled by hand to ensure maximum freshness and quality.

Sicily is one of the most famous Italian regions for the production of high-quality citrus fruits. Thanks to the Mediterranean climate and fertile soil, oranges have become known throughout the world for their intense aroma and sweet, delicate flavour.

Our Sicilian orange marmalade is prepared according to an old traditional recipe, using only natural ingredients of the highest quality. The slow and gentle cooking process, together with the care taken in selecting the oranges, guarantees a product of Sicilian excellence with an authentic and genuine taste.

The oranges used for our marmalade are peeled by hand to ensure maximum freshness and quality of the final product. The artisanal care in the preparation, combined with the freshness and quality of the oranges, makes our marmalade a product of Sicilian excellence.

AgriSicilia’s orange marmalade is perfect to enjoy at breakfast, spread on fresh bread or rusk. In addition, it can be used to prepare cakes and desserts, adding a touch of flavour and freshness to your favourite recipes.

Thanks to its high quality and artisanal care in its preparation, our Sicilian orange marmalade is a prized product, appreciated worldwide for its authentic and genuine taste. Don’t miss the chance to taste the authentic taste of Sicily in our marmalade made from hand-peeled Sicilian oranges.

Order online now on our website and discover the authentic taste and quality of our handcrafted products. We guarantee a product of the highest quality, prepared with care and passion to bring to the table all the authentic taste of Sicilian tradition.




IngredientsSugar, oranges with peel; gelling agent: fruit pectin; acidifier: citric acid.
Fruit used45g for 100g
StorageSicilian Orange Marmalade should be stored at room temperature. After opening, however, it is recommended to store the product at temperatures within 4 degrees. To be consumed within 14 days.
TasteIntense and citrusy.
UsageThis jam is particularly suitable for breakfast and the preparation of desserts.

Nutritional Values per 100g

Energy1065 kJ / 251 kcal
of which saturated0g
of which sugars56g