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The pink grapefruit of Sicily: a unique and prized fruit

Sicilian pink grapefruit marmalade is a delicious, authentic and high-quality product. The Sicilian pink grapefruit is a unique and prized citrus fruit, cultivated with care and passion in a land rich in history and culinary traditions. Its intense flavour and juicy texture make it the ideal fruit for preparing a jam with an inimitable taste.

The search for high quality raw material

Our focus on the search for high-quality raw materials is the basis of the goodness of our Sicilian Pink Grapefruit marmalade. Only the best fruits, selected with care and attention, are used in the preparation of our jam, making it a fine product with an authentic flavour.

Thirty years’ experience in the preparation of citrus jams

Our 30 years of experience in the preparation of citrus fruit jam is the secret of the success of our Sicilian Pink Grapefruit jam. Craftsmanship and attention to detail are the basis for the goodness of our product, which is prepared with passion and dedication to offer a superior quality product.

The versatility of Sicilian pink grapefruit marmalade

Sicilian pink grapefruit marmalade is a versatile product suitable for many uses in the kitchen. From dessert to breakfast, from the preparation of desserts to the creation of savoury dishes, it enriches every dish with a note of freshness and goodness, offering the authentic taste of Sicily on every occasion.

Discover the authentic flavours of our land

Try our Sicilian pink grapefruit marmalade and discover the authentic flavours of our land. A delicious, high quality product that will take you on a journey to discover the unique flavours of Sicilian citrus cultivation, the result of a long culinary tradition and a passion for the pursuit of quality.




Ingredients Sugar, pink grapefruit with peel; gelling agent: fruit pectin; acidifier: citric acid.
Fruit used 45g for 100g
Storage Sicilian Pink Grapefruit Marmalade should be stored at room temperature. After opening, however, it is recommended to store the product at temperatures within 4 degrees. To be consumed within 14 days.
Taste Intense and citrusy.
Usage This jam is particularly suitable for breakfast and the preparation of desserts.

Nutritional Values per 100g

Energy 1007 kJ/238 Kcal
Fats 0
of which saturated 0
Carbohydrates 59
of which sugars 59
Protein 0