Sicilian blood orange P.G.I. marmalade is a product of excellence that represents the best of Sicilian gastronomic tradition. Its quality and freshness are guaranteed by the choice of the best Sicilian PGI blood oranges, carefully cultivated and hand-picked to preserve their integrity.
The Sicilian blood orange P.G.I. is an orange with a unique and unmistakable flavour, characterised by a delicate sweetness and an intense note of acidity. This variety of orange has been cultivated in Sicily for centuries and is a true gastronomic treasure of the region.
P.G.I. Sicilian Red Orange Marmalade because its flavour is unique
Sicilian marmalade is prepared using only hand-peeled oranges, carefully selected and processed according to ancient recipes handed down from generation to generation. Thanks to this artisanal process, the marmalade retains all the flavour and aroma of fresh oranges, making each spoonful an explosion of flavour.
Sicilian marmalade is a product of excellence that enhances the Sicilian culinary tradition and can be enjoyed in many different ways. It is perfect to accompany breakfast, to decorate cakes and pastries, or to prepare tasty sauces and seasonings for savoury dishes.
In addition, Sicilian marmalade is an excellent source of nutrients and vitamins, thanks to the presence of Sicilian Red Orange P.G.I. , rich in antioxidants and flavonoids that help protect our bodies from disease.
To conclude, Sicilian marmalade is a high quality product, made using only the best Sicilian PGI blood oranges and processed according to ancient artisan recipes. Its freshness and unmistakable taste make it an excellent choice for those looking for a genuine product with an authentic flavour.
|Ingredients||Sugar, Sicilian Red Orange PGI with peels, gelling agent: fruit pectin, acidifier: citric acid.|
|Fruit used||45g for 100g|
|Storage||It is recommended to store the product at room temperature. After opening, however, keep at temperatures within 4 degrees and consume within 14 days.|
|Taste||Tarot blood orange.|
|Usage||Great for baking and also for spreading on bread and rusks.|
Nutritional Values per 100g
|Energy||1069 kJ / 252 kcal|
|of which saturated||0g|
|of which sugars||59g|