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Spreadable chocolate cream with Modica P.G.I. chocolate

Discover the unique flavour of Cioccolato di Modica P.G.I.

If you are a chocolate lover, you cannot miss the spreadable cream with Modica P.G.I. chocolate, a unique delicacy. The city of Modica, in Sicily, is famous for its ancient tradition in chocolate production, which dates back to Mayan times. The Modica P.G.I. chocolate spread is the fruit of this long and valuable tradition, and is recognised as a quality product at international level thanks to its P.G.I.(Protected Geographical Indication) certification.

The Modica Chocolate Spreadable Cream Recipe

The Modica P.G.I. chocolate spread is made with high quality ingredients, including 50% pure Modica P.G.I. chocolate, milk, butter and sugar. Processing is carried out according to an artisanal method that respects tradition, to guarantee a product with an authentic and unmistakable flavour.

How to enjoy the spreadable chocolate cream of Modica

The Modica P.G.I. chocolate cream is perfect for breakfast or a snack, spread on a slice of toast or on biscuits. Its strong, intense flavour will win the palates of young and old alike, and make break times even more delicious. In addition, it can be used as an ingredient in the preparation of cakes and desserts, to enrich the taste of cakes, tarts and ice cream.

The chocolate of Modica P.G.I.

Modica P.G.I. chocolate is a unique product that is only produced in the city of Modica and surrounding areas, according to an ancient and traditional recipe. Modica chocolate differs from other chocolates due to its cold processing, which allows the flavour and aromas of 100 per cent cocoa to be preserved. Furthermore, Modica chocolate is characterised by the granularity of its mixture, which gives it a unique, crunchy texture.

Where to buy Modica chocolate spread

The spreadable chocolate cream from Modica P.G.I.  is available in the best shops selling typical Sicilian products, and can also be purchased online, directly from the producer. Buying spreadable cream with Modica P.G.I.. chocolate means bringing a quality product to the table.



Ingredients Sugar, low-fat cocoa powder, hazelnuts, 'Cioccolato di Modica' 10% (cocoa mass 60%, cane sugar); milk powder, non-hydrogenated vegetable fats (sunflower oil, cocoa butter), extra virgin olive oil; emulsifier: soya lecithin, natural vanilla flavouring.
Fruit used
Storage It is recommended to store the product at room temperature. After opening, keep the product at temperatures within 4 degrees and consume within 14 days.
Taste Modica P.G.I. chocolate has an intense and strong flavour, characterised by the presence of sugar granules that are not completely dissolved, giving it a crunchy texture and a slightly grainy taste.
Usage The Sicilian hazelnut spread is ideal for breakfast or a snack. Spread on slices of bread or use in baking.

Nutritional Values per 100g

Energy 2319 kJ / 556 Kcal
Fats 34,74g
of which saturated 7,45g
Carbohydrates 57,09g
of which sugars 53,21g
Protein 3,73