Spreadable chocolate cream with Modica I.G.P. chocolate
The Modica PGI Chocolate Cream represents the excellence of the chocolate-making tradition. With the prestigious PGI (Protected Geographical Indication) mark, this spreadable cream offers a unique taste experience. Made with Modica chocolate, it preserves the ancient and esteemed method of production. Its velvety texture and intense flavor pay tribute to the delicacy of typical Sicilian chocolate. This cream satisfies the most demanding palates, offering a direct way to appreciate the richness and history of Modica chocolate.
A UNIQUE recipe
Modica I.G.P. chocolate has an intense and strong flavour, characterised by the presence of sugar granules that are not completely dissolved, giving it a crunchy texture and a slightly grainy taste.
Ingredients
Sugar, low-fat cocoa powder, hazelnuts, 'Cioccolato di Modica' 10% (cocoa mass 60%, cane sugar); milk powder, non-hydrogenated vegetable fats (sunflower oil, cocoa butter), extra virgin olive oil; emulsifier: soya lecithin, natural vanilla flavouring.
Same unique recipe, different sizes.
Nutritional Facts
| Average values for 100g | |
| Energy | 2319 kJ / 556 Kcal |
| Fats | 34,74g |
| of which saturated | 7,45g |
| Carbs | 57,09g |
| of which sugars | 53,21g |
| of which polyols | |
| Protein | 3,73 |
| Salt | 0,12g |
| Average values for 20g | |
| Energy | 463,8kJ / 111,2kcal |
| Fats | 6,95 |
| of which saturated | 1,49 |
| Carbs | 11,41 |
| of which sugars | 10,64 |
| of which polyols | |
| Protein | 0,74 |
| Salt | 0,02 |
