Figs are one of the ingredients used by Agrisicilia to prepare one of the most popular jams: Extra white fig jam.
In this article we will explore the origin, provenance, characteristics and uses of this fantastic fruit.
Origin and Provenance of White Figs
White figs are among the oldest fruits cultivated by man, with a history dating back over 5,000 years. They are native to the Middle East and Western Asia. With the expansion of empires and trade routes, white figs also spread to the Mediterranean regions, perfectly adapted to the warm and sunny climate. The cultivation of figs has always been very important and remains so today.
Characteristics and uses of white figs
White figs are distinguished by their sweet and juicy pulp, enriched by a delicate flavor reminiscent of honey and hazelnuts. Their soft and velvety consistency makes them ideal for the preparation of dense and aromatic jams.
White figs can also be used for
- sweet recipes such as cakes and pies
- savory dishes as a side dish for cheeses and gourmet salads
Discover the best recipes with extra white fig jam
Discover the recipes created in collaboration with the food blogger Antonella Audino ideal for those who want to bring delicious and flavorful dishes to the table, thanks to her advice you can easily prepare recipes that enhance the unique taste of white figs
