Agrisicilia’s participation in TUTTOFOOD is no longer a novelty, but each edition represents an opportunity for new perspectives and renewed ambitions.
The Belpasso brand’s TUTTOFOOD 2025 began with an award: the one assigned by GDO Week and Mark Up, as part of the Better Future Award, in the category “Product Innovation – Sweet Out of Meal“. The recognition was given to Zero Sugar Pistachio cream , awarded for its ability to combine taste and functionality, responding to the needs of an increasingly attentive and aware consumer.
Yet, for those who know Agrisicilia, the ability to intercept new trends and offer innovative products — to the point of influencing market demand — is not new, but an integral part of the identity of the brand, founded in 1990 precisely to fill the gap in the lack of a structured offering of citrus marmalade.
A conclusione della fiera B2B più importante d’Italia, rimane la soddisfazione per i risultati ottenuti, insieme alla determinazione di fare sempre meglio, in Italia e in Europa.
Thanks to the Agen Food press agency for the attention dedicated to our reality and for having told the ambitions of Agrisicilia through the words of Salvo Mammana, sales director.
