Preparation based on Sicilian Lemons – Zero sugar
Lemon jam of Sicily with zero added sugar with 85% fruit expresses the authenticity of Sicilian lemons. This treat, rich in natural fructose, offers a fresh, citrusy taste. Ideal for those who prefer a low-sugar option, this marmalade enhances the acidity and fragrance of lemons, ensuring an intense, wholesome flavor. Perfect to accompany breakfast or to add a sparkling touch to cakes and desserts, this jam is an authentic, guilt-free experience.
A UNIQUE recipe
Just the crisp, fresh flavor of Sicilian Lemons, with no added sugar.
Ingredients
Lemons with peel 45%, polyols (isomalt, erythritol), gelling agent: fruit pectin, acidifier: citric acid, preservative: potassium sorbate.
Same unique recipe, different sizes.
lemons-of-sicily-light-agrisicilia
Nutritional Facts
| Average values for 100g | |
| Energy | 456 kJ / 109 kcal |
| Fats | 0,1 g |
| of which saturated | 0 g |
| Carbs | 39 g |
| of which sugars | 3,5 g |
| of which polyols | 5,5 g |
| Protein | 0 g |
| Salt | 0 g |
| Average values for 20g | |
| Energy | 91,2 kJ / 21,8 kcal |
| Fats | 0 g |
| of which saturated | 0 g |
| Carbs | 7,8 g |
| of which sugars | 0,7 g |
| of which polyols | 1,1 g |
| Protein | 0 g |
