Preparation of Cherries with Protein
The Cherry Preparation with Collagen Proteins is a blend of taste and well-being. It combines the juicy sweetness of cherries with the beneficial properties of proteins, ensuring daily well-being. With a reduced content of added sugars, this delicious preparation offers a fruity and nutritious experience. Perfect for those seeking a healthy and balanced diet, this combination showcases the authenticity of cherries along with the advantages of collagen proteins, creating a tasty and nutritionally beneficial option for an active lifestyle.
A UNIQUE recipe
The sweet flavor of Cherries, adding collagen proteins to make snacks moments of well-being.
Ingredients
Cherries 60%, sugar, bovine hydrolysed collagen, gelling agent: fruit pectin, acidifier: citric acid
Same unique recipe, different sizes.
240g
Nutritional Facts
| Average values for 100g | |
| Energy | 754 kJ / 178 kcal |
| Fats | 0 |
| of which saturated | 0 |
| Carbs | 30,8 |
| of which sugars | 28,2 |
| of which polyols | |
| Protein | 13 |
| Salt | 0 |
| Average values for 20g | |
| Energy | 150,8kJ / 35,6kcal |
| Fats | 0 |
| of which saturated | 0 |
| Carbs | 6 |
| of which sugars | 5,64 |
| of which polyols | |
| Protein | 2 |
