Preparing Cherries with Protein: discover the unique flavour of red fruits
Cherries with collagen protein: a healthy and tasty recipe
Cherries are one of the most popular fruits worldwide due to their sweet and juicy flavour. They are also known for their numerous health benefits due to their richness in antioxidants and vitamins. Today we want to talk about a delicious preparation of Cherries and collagen protein. The preparation of Cherries with collagen protein is a healthy and tasty recipe, perfect for those who want to maintain a healthy and balanced lifestyle.
Collagen proteins are known to be beneficial for healthy skin, bones and joints. In this recipe, collagen proteins are used as an ingredient to enrich the preparation of Cherries, adding more protein to the recipe.
Unique flavour of cherries: a fruit with a thousand beneficial properties
It is a fresh and original dessert, thanks to the unique flavour of cherries. This fruit is known for its natural sweetness and juiciness, making it ideal for preparing a wide range of dishes and drinks.
Cherries are also known for their numerous health benefits due to their richness in antioxidants and vitamins. Regular consumption of cherries can help protect our bodies from damage caused by free radicals, reduce the risk of cardiovascular disease and improve skin health.
Formats
PRODUCT SPECIFICATIONS
| Ingredients | Cherries 61.3%, sugar 25.4%, hydrolysed collagen 11%; gelling agent: fruit pectin 1.3%, acidifier: citric acid 1%. Possible presence of stones or fragments thereof. |
| Fruit used | |
| Storage | After opening, keep the preparation with cherries and collagen protein in the fridge at a temperature of about 4 degrees. Consume preferably within 14 days. |
| Taste | Sweet and intense, typical of cherries |
| Usage | this cherry product is ideal as a protein snack at any time of day. In particular, it is recommended to enjoy it au naturel or on bread, croutons and other baked goods. |
Nutritional Values per 100g
| Energy | 754 kJ / 178 kcal |
| Fats | 0 |
| of which saturated | 0 |
| Carbohydrates | 30,8 |
| of which sugars | 28,2 |
| Protein | 13 |
