Preparation of Cherries with Protein
The Cherry Preparation with Collagen Proteins is a blend of taste and well-being. It combines the juicy sweetness of cherries with the beneficial properties of proteins, ensuring daily well-being. With a reduced content of added sugars, this delicious preparation offers a fruity and nutritious experience. Perfect for those seeking a healthy and balanced diet, this combination showcases the authenticity of cherries along with the advantages of collagen proteins, creating a tasty and nutritionally beneficial option for an active lifestyle.
A UNIQUE recipe
The sweet flavor of Cherries, adding collagen proteins to make snacks moments of well-being.
Ingredients
Cherries 61.3%, sugar 25.4%, hydrolysed collagen 11%; gelling agent: fruit pectin 1.3%, acidifier: citric acid 1%. Possible presence of stones or fragments thereof.
Citrus Marmalade is only Agrisicilia
Nutritional Facts
Average values for 100g | |
Energy | 754 kJ / 178 kcal |
Fats | 0 |
of which saturated | 0 |
Carbs | 30,8 |
of which sugars | 28,2 |
Protein | 13 |
Salt | 0 |
Average values for 20g | |
Energy | 150,8kJ / 35,6kcal |
Fats | 0 |
of which saturated | 0 |
Carbs | 6 |
of which sugars | 5,64 |
Protein | 2 |
Salt | 0 |