![240g Jar of Preparation of Sicilian Red Orange PGI with AGRISICILIA Protein](https://agrisicilia.eu/wp-content/uploads/2023/03/ARANCIA-ROSSA-PROTEIN-AGRISICILIA.webp)
Preparation of Sicilian Red Orange I.G.P. with Protein
The Sicilian Red Orange PGI Preparation enriched with collagen proteins offers a unique nutritional mix. By combining the authenticity of PGI red oranges with beneficial proteins, this low added sugar option promotes well-being. The aroma and distinctive flavor of Sicilian red oranges blend with the nutritional value of collagen proteins, offering a satisfying and nutritious taste experience. Ideal for those who want a healthy and delicious option, contributing to daily well-being in a pleasant and authentic way.
A UNIQUE recipe
![Blood Orange blood orange of sicily](https://agrisicilia.eu/wp-content/uploads/2023/07/arancia-rossa-opti.webp)
Sweet and juicy, we select the best consortium-certified Sicilian IGP Oranges, adding collagen proteins to make snacks moments of well-being.
Ingredients
"Sicilian Red Orange I.G.P." with peel 60%, sugar, hydrolysed bovine collagen, acidifier: citric acid, gelling agent: fruit pectin
![Zest](https://agrisicilia.eu/wp-content/uploads/2023/07/scorza-opti.webp)
Same unique recipe, different sizes.
![Orange Leaves orange leaves](https://agrisicilia.eu/wp-content/uploads/2023/07/foglie-opti.webp)
Nutritional Facts
Average values for 100g | |
Energy | 734 kJ / 173 kcal |
Fats | 0 |
of which saturated | 0 |
Carbs | 31,1 |
of which sugars | 26,3 |
of which polyols | |
Protein | 11,5 |
Salt | 0 |
Average values for 20g | |
Energy | 146,9kJ / 34,6kcal |
Fats | 0 |
of which saturated | 0 |
Carbs | 6 |
of which sugars | 5,26 |
of which polyols | |
Protein | 2 |