Preparation of Sicilian Red Orange I.G.P. with Protein
The Sicilian Red Orange PGI Preparation enriched with collagen proteins offers a unique nutritional mix. By combining the authenticity of PGI red oranges with beneficial proteins, this low added sugar option promotes well-being. The aroma and distinctive flavor of Sicilian red oranges blend with the nutritional value of collagen proteins, offering a satisfying and nutritious taste experience. Ideal for those who want a healthy and delicious option, contributing to daily well-being in a pleasant and authentic way.
A UNIQUE recipe
Sweet and juicy, we select the best consortium-certified Sicilian IGP Oranges, adding collagen proteins to make snacks moments of well-being.
Ingredients
"Sicilian Red Orange I.G.P." with peel 60%, sugar, hydrolysed bovine collagen, acidifier: citric acid, gelling agent: fruit pectin
Same unique recipe, different sizes.
Nutritional Facts
| Average values for 100g | |
| Energy | 734 kJ / 173 kcal |
| Fats | 0 |
| of which saturated | 0 |
| Carbs | 31,1 |
| of which sugars | 26,3 |
| of which polyols | |
| Protein | 11,5 |
| Salt | 0 |
| Average values for 20g | |
| Energy | 146,9kJ / 34,6kcal |
| Fats | 0 |
| of which saturated | 0 |
| Carbs | 6 |
| of which sugars | 5,26 |
| of which polyols | |
| Protein | 2 |
| Salt | 0 |
