Find out how to prepare a soft track with mandarin jam, the food blogger Antonella Audino offers us a delicious recipe with few ingredients and filled with mandarin jam.
Preparation time: 30 minutes
Difficulty: medium
Servings: Two braids
Water Roux Ingredients
- 55 g of milk
- 55 g of water
- 55 g of flour
Dough ingredients
- 350 g flour w 330 protein 13
- 150 g 0 flour
- 90 g water roux
- 70 g of sugar
- 100 g milk
- 1 egg
- 10 g of brewer’s yeast
- 100 g of water
- 80 g of condensed milk
- 50 g butter
- 7 g of salt
- vanilla and aromas
Preparation – Water Roux
- In a saucepan, mix water, milk and flour, heat until it thickens, then let it cool before using.
Preparation – Dough
- Place the flours in the bowl of the mixer, add the egg, the fresh brewer’s yeast, the water roux and the milk and start the dough.
- After a few turns, add, with the spiral in motion, the condensed milk, then the water gradually and string together, tilting the dough from time to time with the paddle attachment.
- When the dough is stiff, add the chopped butter, with the last butter the salt, vanilla and grated lemon or orange.
- String, round and place in a bowl or, better yet, a measuring container where it will rise until doubled in size.
- Once doubled, place the dough on a floured work surface and divide the dough in two.
- Roll out with a rolling pin and form two rectangles and place on baking paper.
- Using a pizza cutter, cut the edge of one side, distribute the flour in the center and place the strips crisscrossing over the jam.
- Let it rise until doubled in size, then brush with egg white and sprinkle with almond flakes if desired.
- Cook at 200° for thirty minutes, halfway through cooking place a sheet of baking paper on top of the braid to prevent it from darkening too much.
