Delicate soft pastry tart with Sicilian lemon jam in the center which gives a unique flavour.

Simple to prepare, it is an excellent solution as a dessert. With a fresh and Sicilian flavour, given by the lemon jam which contains the fresh and decisive flavor of Sicilian lemons.


Approximately 400 g of shortcrust pastry

Approximately 250 g of Agrisicilia Sicilian lemon jam

to taste powdered sugar


Cook in a hot oven at 180° C for about 25 minutes, always depending on your oven. Remove from the oven, let cool and serve.
Our fragrant and delicious lemon jam tart is ready.



Sicilian Lemon Marmalade

The essence of Sicily is its lemons, sweet and juicy, giving life to a jam with a unique flavour.