The recipe for Biscuits with Sicilian Blood Orange Marmalade and Apples was prepared by food blogger Antonella Audino who prepared these shortcrust pastry biscuits filled with pieces of apple and a good dose of our Sicilian Blood Orange Marmalade with a fresh and intense flavor, which will create a balance between the delicate flavor of the apples and the strong flavor of the blood oranges. Sicilian blood orange marmalade is a delight for the palate, with its balanced sweetness and intense aroma of fresh oranges grown in one of the most famous regions in the world for the quality of its oranges. Made with natural ingredients and no preservatives, the jam is perfect for breakfast.
PROCEDURE
1. Place cold , but slightly soft chopped butter and sugar in a bowl, whisk with electric whips. Still stirring, add the egg, lemon peel, lemon juice and finally the flours and baking powder
2. The dough immediately after kneading is soft but does not stick to the fingers….
3.Store the dough in the refrigerator for at least thirty minutes
4.After the specified time has elapsed, form balls by dividing the dough into fifteen pieces, round and place on baking sheet on baking paper , pushing with a teaspoon or small knob create a small central cavity and fill with orange marmalade,
5. While the dough is resting in the fridge, wash and thinly slice the apples and sprinkle with lemon so that they do not darken, then arrange four pieces of apple around the jam filling, sprinkle with icing sugar and bake in a preheated oven at a temperature of 180°C for about 10 minutes, until small cracks form on the surface and they begin to brown slightly.
