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Enjoy the unique flavour of Tangerine Marmalade with Turmeric

Mandarin marmalade with Curcuma is a high-quality artisanal product, made exclusively from Sicilian mandarins grown with respect for nature and the Sicilian agricultural tradition. Turmeric, a spice with antioxidant and anti-inflammatory properties, gives the jam a unique and unmistakable flavour that will satisfy the most discerning palates.

Only Sicilian farmers and care in the choice of raw materials

This marmalade is made exclusively from Sicilian mandarins, carefully selected by our farmers. The hand-hulling of the raw materials and the craftsmanship guarantee the highest quality of the final product, without the use of preservatives or artificial colouring agents.

The taste of Sicilian citrus fruits

The marmalade is the result of research into the raw material and care in processing, resulting in a unique product that encapsulates all the flavour and aroma of Sicilian citrus fruits. Perfect for breakfast or a snack, this jam is also a versatile and tasty ingredient for preparing cakes and pies, thanks to its creamy texture and intense flavour.

Buy your Tangerine Jam with Turmeric now

Buy your marmalade now and discover the authentic taste of Sicilian citrus fruits, enhanced by the exotic and beneficial flavour of turmeric. A high-quality artisanal product, capable of satisfying the most discerning palates and bringing well-being to your body.




IngredientsSugar, mandarins with peel, turmeric 1.2%, gelling agent: fruit pectin, acidifier: citric acid.
Fruit used45g per 100g.
StorageStore at room temperature to avoid altering the taste and properties of the product. After opening, it is recommended to keep at a temperature within 4 degrees and to consume the conserve preferably within 14 days.
TasteFresh and sweet, yet intense thanks to the combination of the citrus flavour of mandarin and the spicy flavour of turmeric.
UsageThis mandarin and turmeric jam is ideal for preparing desserts, especially cakes and tarts. The product is also excellent in combination with cheese: the best for this type of preserve are definitely medium-aged cheeses.

Nutritional Values per 100g

Energy1036 kJ/244 Kcal
of which saturated0
of which sugars57