Extra Sicilian Mango Jam with Pescabivona P.G.I.
Our extra Sicilian mango jam with Pescabivona P.G.I. is a high quality artisanal product, made with care and passion by the best Sicilian farmers. The careful choice of raw material is essential to guarantee an intense and authentic flavour. The jam is made from at least 90 per cent selected Sicilian fruit, including the prized Sicilian mango, a variety with a sweet and aromatic taste, combined with Pescabivona P.G.I. , a peach with firm and juicy flesh.
The unique taste of Sicilian fruit
Sicilian mango extra jam with Pescabivona P.G.I. is the result of a careful search for raw materials, chosen from the best fruits of our region. Sicilian farmers with their experience and passion cultivate fruit with care, following seasonal cycles and local traditions. The jam is home-made, without the addition of preservatives, colouring agents or artificial additives, to preserve the authentic taste of Sicilian fruit.
The versatility of mango and Pescabivona P.G.I. jam
It is perfect to enrich your breakfast, spread on bread or biscuits, but also to accompany your favourite desserts. Thanks to its intense flavour and creamy texture, it can be used as an ingredient in many sweet and savoury recipes, to create original and tasty dishes.
Our extra Sicilian mango jam with Pescabivona PGI is a unique, premium product that expresses all the flavour of Sicilian fruit and the passion of local farmers. Trying is believing
|Ingredients||Fruit (Sicilian mango 34%, Pescabivona P.G.I. 34%), sugar, gelling agent: fruit pectin, acidifier: citric acid.|
|Fruit used||90g for 100g.|
|Storage||Keep the product at room temperature to fully preserve its qualities. After opening, store the jam at temperatures within 4 degrees and consume preferably within 14 days.|
|Usage||A mango and peach jam like this one from AgriSicilia is perfectly suited for the preparation of desserts. Also great is the combination with yoghurt for those who want a healthy and tasty snack.|
Nutritional Values per 100g
|Energy||947 kJ/223 Kcal|
|of which saturated||0|
|of which sugars||53|