Extra Sicilian Mango Jam with Pescabivona I.G.P.
Pescabivona PGI and Mango Extra Jam offers a velvety harmony between the intense flavor of Sicilian mango and the delicacy of Pescabivona PGI. Obtained from local crops, the jam is a symphony of fruity sweetness, capturing the exclusive goodness of the fruits. The mango, juicy and aromatic, combined with the unique taste of Pescabivona PGI, creates an artisanal delicacy perfect for enriching breakfasts or desserts, enhancing the exceptional quality of the fruits grown in Sicily.
A UNIQUE recipe
With 90% fruit, to enjoy the fruity and velvety combination, a tasty expression of the excellence grown in Sicily.
Ingredients
Fruit (Sicilian mango 34%, Pescabivona P.G.I. 34%), sugar, gelling agent: fruit pectin, acidifier: citric acid.
Citrus Marmalade is only Agrisicilia
360g
Nutritional Facts
| Average values for 100g | |
| Energy | 947 kJ/223 Kcal |
| Fats | 0 |
| of which saturated | 0 |
| Carbs | 54 |
| of which sugars | 53 |
| Protein | 0,9 |
| Salt | 0 |
| Average values for 20g | |
| Energy | 189,4kJ / 44,6kcal |
| Fats | 0 |
| of which saturated | 0 |
| Carbs | 10,8 |
| of which sugars | 10,8 |
| Protein | 0,18 |
| Salt | 0 |
